Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 190

Green Beans With a Twist

Green Beans With a Twist

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  • 13
"This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish." — by JEANIE BEAN 
Green Beans with Almonds

Green Beans with Almonds

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  • 21
"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients." — by Patti 
Green Beans with Anchovies

Green Beans with Anchovies

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  • 9
"Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!" — by Marie 
Green Beans with Blue Cheese

Green Beans with Blue Cheese

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  • 44
"My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!" — by Kate 
Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

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"Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese." — by MNKENNEY 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • 66
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Green Beans With Walnuts

Green Beans With Walnuts

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  • 71
"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served." — by Tina 
Green Beans With Walnuts

Green Beans With Walnuts

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  • 45
"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com." — by Tina 
Green Chutney

Green Chutney

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  • 31
"This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth." — by Rani 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Grilled Cabbage I

Grilled Cabbage I

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  • 16
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!" — by SMILEEFACE1999 
Grilled Cabbage II

Grilled Cabbage II

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  • 22
"Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter." — by MLCSAGE 
Grilled Italian Zucchini

Grilled Italian Zucchini

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  • 15
"Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!" — by ACEFIVE 
Grilled Onion Blossom

Grilled Onion Blossom

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  • 32
"The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned." — by J.D. 
Grilled Onions

Grilled Onions

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"Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch." — by Linda Smith 
Grilled Zucchini and Squash

Grilled Zucchini and Squash

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  • 76
"Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful." — by Jay Peaslee 
Grilled Zucchini I

Grilled Zucchini I

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  • 34
"Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill." — by Janet W. 
Grilled Zucchini II

Grilled Zucchini II

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"Too much zucchini? Soak in Italian dressing, grill, and they are gone." — by Nancy 
Grilled Zucchini Pizza

Grilled Zucchini Pizza

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  • 55
"Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill." — by Kit 
Haricots Verts Lyonnaise

Haricots Verts Lyonnaise

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  • 35
"This green bean recipe is worth the extra effort! The beans are boiled, blanched then sauteed with garlic, red onion, thyme and red wine vinegar." — by Terri Pringle 
 
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