Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 181

Nutmeg Mushrooms

Nutmeg Mushrooms

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  • 10
"Delicious and sweet. Adjust any ingredients to taste." — by Lorena Maples 
Green Beans with Anchovies

Green Beans with Anchovies

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  • 9
"Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!" — by Marie 
Cheese Squares

Cheese Squares

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  • 7
"Cottage and Swiss cheeses are baked with eggs, onion, bread crumbs and spinach." — by sal 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
Frying Pan Okra

Frying Pan Okra

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  • 6
"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes." — by sal 
Exotic Salad

Exotic Salad

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  • 6
"Mushrooms, black olives, artichoke hearts, hearts of palm and baby corn dressed in olive oil, lemon juice and garlic. Use more or less parsley and basil, or any fresh herb, to taste. Delicious!" — by Tara 
Coconut Chutney

Coconut Chutney

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  • 4
"Whip up a batch of this chutney for your next Indian feast!" — by CARTHA 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 6
"Tender, sweet and creamy, these tasty onions are fragrant with sage." — by Erika Michael 
Sydney's Squash

Sydney's Squash

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  • 6
"This recipe takes some prep time but it is worth it. Delicious!!" — by Mary48 
Moody's Green Beans

Moody's Green Beans

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  • 5
"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time" — by Fred 
Outdoor Vegetable Skillet

Outdoor Vegetable Skillet

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  • 4
"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also." — by AJRHODES3 
Gages

Gages

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  • 4
"This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch." — by dakota kelly 
Cottage Cheese Souffle

Cottage Cheese Souffle

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  • 3
"A versatile side dish of cottage cheese, Cheddar cheese, and bacon, this baked dish can be varied with your choice of meats, vegetables, or leftovers." — by Ivan 
Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

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  • 3
"Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow's milk cheese. Serve it as part of an antipasti plate or as a side dish." — by MikeAndKim 
Liberian Style Collard Greens

Liberian Style Collard Greens

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  • 2
"This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets." — by SARA12RARA 
Asparagus Mousse

Asparagus Mousse

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  • 3
"Add spring flavor to meals with a rich, creamy asparagus sauce that's the perfect companion for poultry, steamed vegetables, or rice." — by ClosetBetty 
Special Oranges

Special Oranges

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  • 3
"These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family." — by ENSOLETTE 
Fillet Pancakes

Fillet Pancakes

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  • 3
"Golden pancakes made with fillets of your favorite meat. Tastes great! Use chicken, fish, or even pork fillets." — by NOSIKS 
Oyster Dressing I

Oyster Dressing I

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  • 1
"Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper." — by Barrett 
Down Home Collard Greens

Down Home Collard Greens

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  • 0
"This delicious collard green recipe goes well with any soul food recipe or poultry entree." — by SCRUMMIE 
 
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