Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 170

Grilled Italian Zucchini

Grilled Italian Zucchini

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  • 15
"Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!" — by ACEFIVE 
Cheesy Green Beans

Cheesy Green Beans

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  • 12
"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it." — by ZELDA621 
Homemade Stewed Tomatoes

Homemade Stewed Tomatoes

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  • 11
"Tomatoes and salt, simmered to stewed perfection." — by KITTYANN 
Creamed Spinach I

Creamed Spinach I

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  • 12
"Spinach creamed with evaporated milk and simmered with onion and garlic." — by sal 
Tomato and Zucchini Melange

Tomato and Zucchini Melange

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  • 13
"A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish." — by Jerry the Kid 
Spinach with Pecans

Spinach with Pecans

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  • 13
"Chopped pecans add a great taste and texture to cooked fresh spinach and onions." — by Lisa-Michelle Boucher 
Fried Cauliflower with Tahini Sauce

Fried Cauliflower with Tahini Sauce

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  • 14
"This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!" — by BonBonChihuahuas 
Dressed Up Brussels Sprouts

Dressed Up Brussels Sprouts

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  • 9
"A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite." — by ZANNY 
Milk Cracker Stuffing

Milk Cracker Stuffing

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  • 14
"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed." — by KRKing911 
Creamy Buttered Cucumbers

Creamy Buttered Cucumbers

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  • 13
"A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like. " — by MOLLE888 
Cheesy Green Beans

Cheesy Green Beans

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  • 7
"Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through." — by CRFTYREE 
Green Beans with Anchovies

Green Beans with Anchovies

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  • 9
"Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!" — by Marie 
Cheese Squares

Cheese Squares

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  • 7
"Cottage and Swiss cheeses are baked with eggs, onion, bread crumbs and spinach." — by sal 
Nutmeg Mushrooms

Nutmeg Mushrooms

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  • 10
"Delicious and sweet. Adjust any ingredients to taste." — by Lorena Maples 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
Frying Pan Okra

Frying Pan Okra

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  • 6
"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes." — by sal 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 6
"Tender, sweet and creamy, these tasty onions are fragrant with sage." — by Erika Michael 
Sydney's Squash

Sydney's Squash

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  • 6
"This recipe takes some prep time but it is worth it. Delicious!!" — by Mary48 
Moody's Green Beans

Moody's Green Beans

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  • 5
"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time" — by Fred 
Sun-dried Tomatoes II

Sun-dried Tomatoes II

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  • 4
" You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious." — by JIM LAWLER 
 
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