Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 187

Green Bean Bundles II

Green Bean Bundles II

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  • 46
"Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled." — by Kimber 
Creamy Spinach Casserole

Creamy Spinach Casserole

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  • 42
"Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish." — by MARBALET 
Easy Marinated Vegetables

Easy Marinated Vegetables

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  • 34
"Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving." — by Chris 
Easy Roasted Peppers

Easy Roasted Peppers

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  • 38
""This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."" — by FISHLOVE 
Persian Cucumber Yogurt (Maast-o Khiar)

Persian Cucumber Yogurt (Maast-o Khiar)

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  • 40
"This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing." — by SASHAYEGHI 
Patty's Mashed Turnips

Patty's Mashed Turnips

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  • 38
"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com." — by Patty Spencer 
Tzatziki I

Tzatziki I

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  • 36
"Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip." — by CAYCE 
Haricots Verts Lyonnaise

Haricots Verts Lyonnaise

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  • 35
"This green bean recipe is worth the extra effort! The beans are boiled, blanched then sauteed with garlic, red onion, thyme and red wine vinegar." — by Terri Pringle 
Festive Onions

Festive Onions

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  • 36
"Simple to prepare, this creamy onion dish is sure to become a holiday favorite." — by CHRISTYJ 
Zucchini and Pecan Saute

Zucchini and Pecan Saute

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  • 34
"Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute." — by Ingeborg 
Lemon Pepper Peas

Lemon Pepper Peas

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  • 33
"This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas." — by RANDAJA 
Green Chutney

Green Chutney

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  • 31
"This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth." — by Rani 
Grilled Zucchini I

Grilled Zucchini I

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  • 34
"Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill." — by Janet W. 
Mushroom Kabobs

Mushroom Kabobs

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  • 30
"Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection." — by Bob Cody 
Zucchini Galore

Zucchini Galore

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  • 32
"Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil." — by Flora 
Grilled Onion Blossom

Grilled Onion Blossom

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  • 32
"The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned." — by J.D. 
Stir Fried Asparagus

Stir Fried Asparagus

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  • 28
"Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness." — by BUZZBOMB 
Dilly Beans

Dilly Beans

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  • 34
"Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!" — by RIIHI 
Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

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  • 34
"This is the best creamed spinach recipe. It's guaranteed to please ANYone." — by DIVALUSION 
Brussels Sprouts Bake

Brussels Sprouts Bake

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  • 28
"A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish." — by SPROUT2000 
 
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