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Low-Carb Recipes 2,751

Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

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  • 0
"Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven." — by Idahoan® 
Apricot Chicken III

Apricot Chicken III

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  • 43
"Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves." — by Shannon1975 
April's Deviled Eggs

April's Deviled Eggs

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  • 77
"Slices of egg, filled with delicately spiced creamy goodness. Served cool." — by MISTY1549 
Arlene's Bacon & Crabmeat

Arlene's Bacon & Crabmeat

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  • 10
"Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat." — by LISA HANSEN38133 
Arlene's Shrimp Dip

Arlene's Shrimp Dip

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  • 7
"Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers." — by LISA HANSEN38133 
Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

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"In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste." — by Mary48 
Aromatic Asian Burgers (Abalos Style)

Aromatic Asian Burgers (Abalos Style)

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  • 12
"The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option." — by RINGONIAN 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Artichoke and Crab Spread

Artichoke and Crab Spread

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  • 9
"I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself." — by Joanne 
Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

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"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread." — by Eileen 
Artichoke Bites I

Artichoke Bites I

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  • 15
"Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later." — by PEG13 
Artichoke Bites II

Artichoke Bites II

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  • 51
"Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights!" — by Linda 
Artichoke Cheese Dip

Artichoke Cheese Dip

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  • 65
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread." — by Sheri Mitchell 
Artichoke Crab Dip

Artichoke Crab Dip

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  • 32
"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices." — by Ashley 
Artichoke Dip

Artichoke Dip

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  • 38
"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!" — by Juanita 
Artichoke Dip I

Artichoke Dip I

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"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread." — by MOIE 
Artichoke Dip II

Artichoke Dip II

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  • 33
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!" — by FLIPPERMD2000 
Artichoke Spinach Dip

Artichoke Spinach Dip

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"Spinach and artichokes swim in a dish of creamy, cheesy delights." — by CINDYJ60 
Artichoke Spread

Artichoke Spread

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  • 53
"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies." — by SARAHSUE 
Artichokes

Artichokes

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"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert." — by Shai 
 
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