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Low-Carb Recipes

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Low-Carb Recipes 2,739

Pepperoncini Beef

Pepperoncini Beef

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"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments." — by Joyce 
Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

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"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!" — by GIGI9801 
BLT Dip

BLT Dip

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"Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency." — by Kathy W. 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Aimee's Quick Chicken

Aimee's Quick Chicken

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"Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!" — by AIMEE WOOLWINE 
Slow Cooker Lemon Garlic Chicken II

Slow Cooker Lemon Garlic Chicken II

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"Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone." — by Carla Joy 
Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

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"This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too." — by JERSEYGIRL_CHELL 
Mexican Baked Fish

Mexican Baked Fish

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"Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!" — by CHRISTYJ 
Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

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"This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon." — by HLSANDS 
Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

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"In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste." — by Mary48 
Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

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"A spicy light green sauce fragrant with cilantro. Refreshing." — by AMYKINS 
Pumpkin Fluff Dip

Pumpkin Fluff Dip

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"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself." — by Tiera Lesley 
Souvlaki

Souvlaki

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"Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill." — by Abby Benner 
London Broil II

London Broil II

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"A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight." — by Jill 
The Best Meatballs

The Best Meatballs

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"Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce." — by Geanine 
Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

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"Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special." — by MOONANDBACK 
Beer Butt Chicken

Beer Butt Chicken

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"This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings." — by Barrie Tapp 
Rosemary Roasted Turkey

Rosemary Roasted Turkey

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"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." — by Star Pooley 
Roasted Pork Loin

Roasted Pork Loin

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"Succulent pork roast with fragrant garlic, rosemary and wine." — by Kathleen Burton 
Chicken In Basil Cream

Chicken In Basil Cream

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"Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level." — by Emily Daggett 
 
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