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Low-Carb Recipes

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Low-Carb Recipes 2,660

Creamy Chipotle Chicken

Creamy Chipotle Chicken

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"An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice." — by tnahinu 
Basil Cream Chicken

Basil Cream Chicken

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"Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil." — by JANETFORAUBURN 
Chicken Curry I

Chicken Curry I

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"This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day." — by CBASS 
Cottage Cheese Roast

Cottage Cheese Roast

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"Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!" — by KITTYANN 
Tuna Fish Salad

Tuna Fish Salad

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" A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens." — by Emily 
Easy Minute Steaks

Easy Minute Steaks

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"Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes." — by frog69 
Marinated Turkey Breast

Marinated Turkey Breast

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"Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!" — by Danielle 
Yummy Artichoke Dip

Yummy Artichoke Dip

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"This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!" — by CYEPP 
Sweet and Sour Meatballs

Sweet and Sour Meatballs

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"These meatballs are slow-cooked in a sweet and sour sauce." — by Tammy Moore 
Chile Verde II

Chile Verde II

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"A delicious Mexican dish of pork simmered in tomatillos and chiles." — by Clare 
Greek Style Garlic Chicken Breast

Greek Style Garlic Chicken Breast

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"This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style." — by Michael 
Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

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"The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven." — by Michelle 
Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

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"This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker." — by Luann Charity 
Eggplant Tomato Bake

Eggplant Tomato Bake

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"Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked." — by CADEAUX 
Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

  • Rating
"A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce." — by TIFFUHNY 
Incredible Chicken

Incredible Chicken

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" The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature." — by Anonymous 
Tzatziki Sauce II

Tzatziki Sauce II

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"This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used." — by 0316BJD 
Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

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"Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown." — by MOLSON7 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
The Best Chicken Salad Ever

The Best Chicken Salad Ever

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"Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well." — by Richard Rego 
 
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