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Low-Carb Recipes 2,747

Chicken in a Pot

Chicken in a Pot

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"The simple nature of this tomato-mushroom sauce over breaded chicken belies its wonderful flavor." — by Jo Ann 
Pork Roast with Thyme

Pork Roast with Thyme

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"Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills." — by Teresa C. Rouzer 
Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

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"Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips." — by NOELLE 
RamJam Chicken

RamJam Chicken

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"Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!" — by Laura 
Deb's Scallops Florentine

Deb's Scallops Florentine

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"Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!" — by PONYGIRL64 
Baked Paprika-Parmesan Chicken

Baked Paprika-Parmesan Chicken

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"Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love." — by Renae Sattazahn 
Veronica's Hot Spinach, Artichoke and Chile Dip

Veronica's Hot Spinach, Artichoke and Chile Dip

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"Green chiles and jalapeno peppers spice up this spin on the classic party dip." — by WRIGHTWOOD GIRL 
Breaded Parmesan Chicken

Breaded Parmesan Chicken

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" The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan." — by Dusti Fees 
Deviled Eggs II

Deviled Eggs II

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"This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down." — by Mary Brotherton 
Dip For The Stars

Dip For The Stars

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"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!" — by DANA COLE 
Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

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"Butter, lemon, and garlic are the keys to a simple, rich preparation for fish." — by MATTDANB 
Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

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"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!" — by Bethany Joyful 
All American Roast Beef

All American Roast Beef

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"This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees." — by RCP80 
Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

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"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles." — by GRANNYA 
Jalapeno Chicken II

Jalapeno Chicken II

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"Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!" — by Cristi Rhymes 
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

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"These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection." — by Michael 
Adobo Chicken with Ginger

Adobo Chicken with Ginger

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"This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice." — by COOKIEMONSTER64 
Baked Omelet

Baked Omelet

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"This is a great Christmas breakfast, brunch dish or company breakfast!" — by M. Clayton 
Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

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"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" — by Stacy M. Polcyn 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
 
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