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Low-Carb Recipes 2,645

Cajun Chicken

Cajun Chicken

  • Rating
"These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches." — by Wood Halsey 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

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"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Pot Roast in Foil

Pot Roast in Foil

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"This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired." — by LBEECH 
Reuben Dip

Reuben Dip

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"Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef." — by CRUZCHIX 
Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

  • Rating
"Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce." — by lavaun 
Tzatziki Sauce I

Tzatziki Sauce I

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"Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food." — by Serena Liew 
Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

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"These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking." — by SMATTERCHU 
Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

  • Rating
"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Baked Halibut Steaks

Baked Halibut Steaks

  • Rating
"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut." — by dakota kelly 
Greek Chicken

Greek Chicken

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"The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite." — by Karen 
Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

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"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick." — by Susan W. 
Pork Steaks

Pork Steaks

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"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions." — by BABYLOVE1222 
Baked Sesame Chicken

Baked Sesame Chicken

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"Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked." — by Laurie Thompson 
Salmon Patties I

Salmon Patties I

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"These salmon patties are delicious for lunch or dinner." — by sue 
Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

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"Tempting morsels of pork are wrapped in smoky bacon in this elegant dish." — by Eve Marie 
Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

  • Rating
"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." — by LI-ANN 
Buffalo Chicken Wings I

Buffalo Chicken Wings I

  • Rating
"Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick." — by Ginger 
Fish in Foil

Fish in Foil

  • Rating
"Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice." — by Denyse 
Grilled Salmon II

Grilled Salmon II

  • Rating
"Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling." — by Christine 
Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

  • Rating
"Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal." — by GRNSTR1PE 
 
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