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Low-Carb Recipes 2,728

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

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  • 3
"Smoky bacon adds flavor and juiciness to a lovely roast leg of lamb served with a red wine pan sauce. It's a perfect Easter main dish." — by LilSnoo 
Avocado Baked Eggs

Avocado Baked Eggs

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  • 27
"Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party." — by Doughgirl8 
Cilantro Garlic Chicken

Cilantro Garlic Chicken

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  • 8
"Chicken thighs and drumsticks simmer in a creamy yogurt sauce flavored with lots of fresh cilantro, ginger, and a hint of heat from serrano chiles." — by MECTE 
Easy Fluffy Scrambled Eggs

Easy Fluffy Scrambled Eggs

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  • 14
"Plenty of milk is the secret to these fluffy scrambled eggs." — by alfonso 
Amazingly Succulent Roast Turkey Thighs

Amazingly Succulent Roast Turkey Thighs

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  • 2
"An oven bag makes these easy roasted turkey thighs moist and tender." — by MJdeCA 
Marinated Flank Steak

Marinated Flank Steak

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  • 12
"This recipe makes a quick and easy overnight marinade for a grilled flank steak." — by Susan P 
Steamed Brisket in Guinness(R)

Steamed Brisket in Guinness®

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  • 4
"Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day." — by JOSIE 
Bacon Jalapeno Pepper Chicken Bites

Bacon Jalapeno Pepper Chicken Bites

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  • 1
"Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese." — by Alisa 
Autumn Apple Onion Pork Chops

Autumn Apple Onion Pork Chops

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  • 4
"Seasoned pork chops are served with a savory apple and onion topping for the perfect warm and comforting meal on autumn evenings." — by tygrlilly 
Sherry Chicken and Mushrooms

Sherry Chicken and Mushrooms

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  • 5
"Chicken is simmered in sherry and topped with pan-fried onions, mushrooms, and provolone cheese for quick and easy sherry chicken." — by ALISA 
Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

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  • 19
"Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven." — by Chef John 
Pork Chops and Chile

Pork Chops and Chile

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  • 0
"This simple pork chop recipe calls for seared bone-in chops to be simmered in a quick homemade salsa." — by SusieQ 
Baked Flounder With Dill And Caper Cream

Baked Flounder With Dill And Caper Cream

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  • 2
"Baked flounder fillets are dressed up with a creamy caper sauce in this quick and easy fish dinner." — by MattyHam 
Grilled Halibut

Grilled Halibut

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  • 9
"Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish." — by braniffb13 
Ranch-Style Thighs and Breasts

Ranch-Style Thighs and Breasts

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  • 14
"Creamy ranch dressing makes this wonderfully crunchy oven-baked chicken tender and juicy." — by Bea Jaye Herman 
Chicken Walnut Cheese Wrapped in Bacon

Chicken Walnut Cheese Wrapped in Bacon

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  • 6
"These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe." — by kcfort 
Pepperoni Meatza

Pepperoni Meatza

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  • 11
"This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs." — by Adpatr 
Flat Iron Steak with Mushroom Sauce

Flat Iron Steak with Mushroom Sauce

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  • 6
"Your family and friends will love this recipe for tender slices of flat iron steak served with a creamy wine and mushroom sauce. It would be wonderful served over roasted potatoes or a rice pilaf." — by ALRAYNA 
Chicken Caprese

Chicken Caprese

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  • 8
"Boneless chicken breasts topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves up beautifully with a side pasta tossed with pesto." — by Steven George Pierce 
Dong'an Chicken

Dong'an Chicken

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  • 1
"Chicken is simmered in a wine broth flecked with ginger and chile peppers creating a spicy, Chinese-inspired dish everyone will love." — by Wayne Honaker 
 
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