Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 365

Charbroiled Salmon

Charbroiled Salmon

  • Rating
  • Reviews
  • 83
"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade." — by Alan Harasimowicz 
Pan Seared Salmon I

Pan Seared Salmon I

  • Rating
"Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon." — by Noreen421 
Spinach-Stuffed Flounder with Mushrooms and Feta

Spinach-Stuffed Flounder with Mushrooms and Feta

  • Rating
  • Reviews
  • 92
"Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous." — by dakota kelly 
Salmon Patties II

Salmon Patties II

  • Rating
"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!" — by Del Lockamy 
Cajun Catfish Supreme

Cajun Catfish Supreme

  • Rating
  • Reviews
  • 95
"First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce." — by Lu 
Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

  • Rating
  • Reviews
  • 81
"This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice." — by Christine L. 
Haddock Au Gratin

Haddock Au Gratin

  • Rating
  • Reviews
  • 90
"Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses." — by CATHY BIANCO 
Halibut with Rice Wine

Halibut with Rice Wine

  • Rating
  • Reviews
  • 84
"Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine." — by Kathryn Mazierski 
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

  • Rating
  • Reviews
  • 94
"Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken." — by CookinginFL 
Dijon Garlic Salmon

Dijon Garlic Salmon

  • Rating
  • Reviews
  • 74
"Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!" — by Oak Creek Cook 
Mussels Mariniere

Mussels Mariniere

  • Rating
  • Reviews
  • 88
"This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce." — by Christine 
Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

  • Rating
  • Reviews
  • 96
"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick." — by Button 
Accidental Fish

Accidental Fish

  • Rating
  • Reviews
  • 87
"Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe." — by Becca 
Steamed Lobster Tails

Steamed Lobster Tails

  • Rating
  • Reviews
  • 87
"This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time." — by Nancy 
Melt-in-Your-Mouth Broiled Salmon

Melt-in-Your-Mouth Broiled Salmon

  • Rating
  • Reviews
  • 69
"Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth." — by Deb Swanson 
Super Grouper

Super Grouper

  • Rating
  • Reviews
  • 79
"A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly." — by Shirley 
Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

  • Rating
  • Reviews
  • 79
"Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!" — by BOLLIVEB 
Shrimp with Lobster Sauce

Shrimp with Lobster Sauce

  • Rating
  • Reviews
  • 81
"This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce." — by MURF65 
Salmon Cakes III

Salmon Cakes III

  • Rating
  • Reviews
  • 82
"Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious." — by Donna 
Grilled Marinated Salmon

Grilled Marinated Salmon

  • Rating
  • Reviews
  • 71
"My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad." — by JEANA 
 
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