Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 317

Sharkey's Barbequed Trout

Sharkey's Barbequed Trout

  • Rating
  • Reviews
  • 9
"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill." — by Sharkey 
Chesapeake Bay Stuffed Rockfish

Chesapeake Bay Stuffed Rockfish

  • Rating
  • Reviews
  • 10
"All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season" — by Chesapeake Baybe 
Grilled Salmon Steaks Italian-Style

Grilled Salmon Steaks Italian-Style

  • Rating
  • Reviews
  • 8
"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side." — by Wolfman's Bro 
Authentic Chinese Steamed Fish

Authentic Chinese Steamed Fish

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  • Reviews
  • 6
"A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin." — by simonechow 
Dill-Tarragon Salmon

Dill-Tarragon Salmon

  • Rating
  • Reviews
  • 10
"Baking salmon fillets with a coating of yogurt, herbs, and cheese results in an impressive looking dish in minimal time!" — by sylvaere 
Baked Salmon Steak

Baked Salmon Steak

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  • 10
"Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender." — by MikeG 
Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

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  • Reviews
  • 6
"Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! " — by Soup Nazi 
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

  • Rating
  • Reviews
  • 9
"You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!" — by Ryan Nomura 
Easiest Ever Fish Marinade

Easiest Ever Fish Marinade

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  • Reviews
  • 11
"The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy." — by LYNN 
Salmon Bisque for Two

Salmon Bisque for Two

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  • Reviews
  • 8
"This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor." — by CHAMMI 
Steamed Mussels I

Steamed Mussels I

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  • 8
"Simply mussels for a simply wonderful meal." — by Susan 
Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

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  • Reviews
  • 9
"Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal." — by tina 
Pan Fried Tuna Patty

Pan Fried Tuna Patty

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  • Reviews
  • 9
"Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties." — by Wendy 
Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

  • Rating
  • Reviews
  • 7
"This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get." — by Chef John 
Poached Tuna Steaks

Poached Tuna Steaks

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  • Reviews
  • 7
"Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous." — by MOTTS 
Baked Snapper with Citrus and Ginger

Baked Snapper with Citrus and Ginger

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  • Reviews
  • 9
"This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!" — by Jase 
Riesling Snapper

Riesling Snapper

  • Rating
  • Reviews
  • 6
"Reducing the wine nearly completely leaves behind a flavor that will make this red snapper entree a meal to remember." — by Clement 
Guinataan Hito (Catfish)

Guinataan Hito (Catfish)

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  • Reviews
  • 8
"The coconut milk in this dish gives the catfish a very savory taste." — by lola 
Pecan-Crusted Walleye

Pecan-Crusted Walleye

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  • Reviews
  • 8
""A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."" — by annlha 
Fish with Tahini Sauce

Fish with Tahini Sauce

  • Rating
  • Reviews
  • 6
"Catfish is baked in a tahini and lemon juice sauce in this simple dinner option." — by male 
 
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