Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 279

Pork Green Chile

Pork Green Chile

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  • 32
"Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations." — by DEONNE1 
Old Fashioned Ozarks Meatloaf

Old Fashioned Ozarks Meatloaf

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  • 8
"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor." — by km 
Sauerkraut-Stuffed Slow-Cooked Pork Roast

Sauerkraut-Stuffed Slow-Cooked Pork Roast

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  • 60
"As the roast slowly cooks, the tangy flavors of the sauerkraut permeate the pork in this quick and simple, slow-cooked recipe." — by tmcox1977 
Southern Style Pig Tails

Southern Style Pig Tails

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  • 10
"A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part." — by KERYNE 
Blissful Rosemary Chicken

Blissful Rosemary Chicken

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  • 86
"An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not)." — by CHEFSINGLEDAD 
Pork Chop and Feta Skillet

Pork Chop and Feta Skillet

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"These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese." — by MBC 
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

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"Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to." — by Judy 
Deviled Sausages

Deviled Sausages

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  • 27
"Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables." — by DISISBEE 
Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

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  • 69
"Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob." — by National Pork Board 
Tammy's Tangy Chops

Tammy's Tangy Chops

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  • 15
"Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness." — by Treeskitchen 
Blue Cheese, Bacon and Chive Stuffed Pork Chops

Blue Cheese, Bacon and Chive Stuffed Pork Chops

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"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!" — by DOMMECHEF 
Serbian Cevapcici

Serbian Cevapcici

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  • 45
"A delicious little sausage-like meat. Great served as a sandwich." — by AMERICANBRUNETTE 
Baked Omelet Squares

Baked Omelet Squares

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"Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients." — by BONNIET310 
Pork and Chicken Adobo

Pork and Chicken Adobo

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  • 15
"This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice." — by maxinne 
Chinese Microwaved Tofu with Minced Pork

Chinese Microwaved Tofu with Minced Pork

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  • 5
"Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes." — by ANNSU 
Dad's Down Home Cornbread and Jalapeno Meatloaf

Dad's Down Home Cornbread and Jalapeno Meatloaf

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  • 51
"A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste." — by CHEFSINGLEDAD 
St. Louis Pork Steaks

St. Louis Pork Steaks

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  • 23
"If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy." — by MARCUS0717 
Bacon Cheeseburgers

Bacon Cheeseburgers

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  • 12
"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments." — by Naomi 
Italian Pork Tenderloin

Italian Pork Tenderloin

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"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable." — by ANNACOYNE 
Down Home Chitterlings

Down Home Chitterlings

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  • 30
"Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!!" — by KERYNE 
 
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