Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 324

Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

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  • 22
"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!" — by john0811 
Brined Bratwurst

Brined Bratwurst

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  • 31
"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard." — by Cookin' Kliebor 
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

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  • 4
"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!" — by Toasted Garlic 
Pear Braised Pork Tenderloin

Pear Braised Pork Tenderloin

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  • 15
"For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!" — by Mr. K 
Easy North Carolina Barbeque

Easy North Carolina Barbeque

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  • 19
"'Slow and low' is the secret to good barbecue. Slow-roasted pork is simmered in a sauce featuring white vinegar, butter, sugar, and crushed red pepper makes a North Carolina-style barbecue that will have your friends asking how you did it." — by Phil 
Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

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  • 21
"Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy." — by winds_jenn 
Simple Time Pork Chops

Simple Time Pork Chops

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"Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week." — by mystery76f 
Succulent Grilled Hickory Pork Chops

Succulent Grilled Hickory Pork Chops

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  • 12
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor." — by lmdinmn 
Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

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  • 2
"These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!" — by xyzeugene 
Parma Chicken

Parma Chicken

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  • 7
"Brie cheese and chopped chives are stuffed inside of seasoned chicken breasts, then wrapped in prosciutto. The result is moist chicken breast oozing with cheese, all contained in a crispy, salty prosciutto crust." — by helena 
Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

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  • 79
"This is for anyone who loves meat and isn't afraid to try something new." — by Ashley M 
Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

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  • 79
"Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!" — by Scramble Egg Frank 
Lumpia Rolls

Lumpia Rolls

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  • 6
"Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use." — by JCPINDY 
Chinese Style Ground Pork and Tofu

Chinese Style Ground Pork and Tofu

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  • 11
"Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!" — by D. Morello 
Creole Chitterlings (Chitlins)

Creole Chitterlings (Chitlins)

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  • 25
"There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice." — by NYGHTSONG 
Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

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  • 79
"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham." — by MICHELLE0011 
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

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  • 10
"This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice." — by Melody Yeung 
Shrimp in Lobster Sauce

Shrimp in Lobster Sauce

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  • 4
"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it." — by SARAHJEAN27 
Maple Glazed Pork Loin

Maple Glazed Pork Loin

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  • 63
"Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad." — by missdixie 
Nikki's Steak Saltimbocca

Nikki's Steak Saltimbocca

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  • 76
"Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that." — by Nikki 
 
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