Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 324

Party Chicken I

Party Chicken I

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"Sour cream sauce smothers bacon-wrapped chicken resting on dried beef." — by LEAGLE 
Serbian Cevapcici

Serbian Cevapcici

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  • 46
"A delicious little sausage-like meat. Great served as a sandwich." — by AMERICANBRUNETTE 
Pork Stroganoff

Pork Stroganoff

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  • 42
"Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate." — by RC2STEP 
Garlic Seasoned Baked Pork Chops

Garlic Seasoned Baked Pork Chops

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"Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting." — by Michele 
Carne Con Chilies

Carne Con Chilies

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"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!" — by trooworld 
Sweet Bacon Wrapped Pork Loin

Sweet Bacon Wrapped Pork Loin

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"This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze." — by prettykitty_0000 
Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

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  • 40
"This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it." — by Bianca Smith 
Asparagus Medallions

Asparagus Medallions

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  • 29
"Tender pork medallions are quickly sauteed and then simmered in asparagus soup for a creamy, satisfying and incredibly quick meal. Serve it over rice to soak up all the sauce." — by Sandy Kilgore 
Great Grandma's Pork and Sauerkraut

Great Grandma's Pork and Sauerkraut

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"Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal. " — by JDSBOX 
Elegant Chicken

Elegant Chicken

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"This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests!" — by Kathy H. 
Porketta Roast

Porketta Roast

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  • 34
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder." — by Dee 
Pork Green Chile

Pork Green Chile

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  • 32
"Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations." — by DEONNE1 
Firecracker Scallops

Firecracker Scallops

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  • 36
"These are delicious scallops with a horseradish sauce and crispy bacon crumbled on top." — by gguyon 
Kalua Pork

Kalua Pork

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"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt." — by Linda Rogers 
Smoked Pork Butt

Smoked Pork Butt

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"We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible." — by Smokin' Ron 
Brined Bratwurst

Brined Bratwurst

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"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard." — by Cookin' Kliebor 
Roasted Loin of Pork with Pan Gravy

Roasted Loin of Pork with Pan Gravy

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  • 36
"The lean meat of a beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy." — by LilSnoo 
Deviled Sausages

Deviled Sausages

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  • 27
"Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables." — by DISISBEE 
Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

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  • 35
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!" — by SYNDI111 
Bohemian Pork Roast

Bohemian Pork Roast

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  • 28
"The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings." — by JFG 
 
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