Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 288

Pork Loin with Caraway Crust

Pork Loin with Caraway Crust

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  • 14
"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day." — by DARLA 
Party Pork

Party Pork

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  • 12
"Boneless pork loin chops are wrapped in bacon and then baked over sour cream and cream of mushroom soup which has been - literally - beefed up. Morsels of dried beef add a flavorful bite to the creamy tartness of the sauce." — by Jennifer 
Italian-Style Pork Tenderloin

Italian-Style Pork Tenderloin

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  • 12
"Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers." — by Richard 
Ham and Cheese Chop Chop

Ham and Cheese Chop Chop

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  • 11
"This is a great way to use up leftover ham. It's an easy-to-make omelet that kids and adults both love." — by KEN WILLIAMS 
Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

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  • 13
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled." — by Len Poli 
Pork Barbeque

Pork Barbeque

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  • 11
"Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun!" — by William B. Fuhrer 
Chinese Style Ground Pork and Tofu

Chinese Style Ground Pork and Tofu

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  • 11
"Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!" — by D. Morello 
Good Morning Egg Bake

Good Morning Egg Bake

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  • 9
"This breakfast casserole is extra cheesy with shredded Cheddar cheese and nacho cheese soup whisked into the eggs." — by Paige 
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

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  • 10
"This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice." — by Mel 
Italian Stuffed Pork Loin with Olive Relish

Italian Stuffed Pork Loin with Olive Relish

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  • 12
"Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature." — by BANZAI 
Ham and Veggie Quiche

Ham and Veggie Quiche

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  • 11
"This fresh and friendly vegetable bake is easy to make and packed with goodness." — by sal 
Smoked Gouda and Leek Chicken

Smoked Gouda and Leek Chicken

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  • 7
"Leek-filled chicken breasts are wrapped in prosciutto ham and baked in the elegant and easy main dish." — by PUFF3978 
Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy

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  • 10
"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn." — by WeeJackie 
Stuffed Pork Loin

Stuffed Pork Loin

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  • 8
"A simple bread, celery, and mushroom stuffing adds texture and flavor to the lean meat of a roasted pork loin." — by skinnychef 
Swedish-ish Meatballs

Swedish-ish Meatballs

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  • 9
"Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table." — by cooking(4) 
Almond Pork

Almond Pork

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  • 11
"It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions." — by Diana M. 
Southern Style Pig Tails

Southern Style Pig Tails

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  • 10
"A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part." — by KERYNE 
Portuguese Pork Alentejana

Portuguese Pork Alentejana

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  • 10
"This wonderful dish is a medley of meat and vegetable flavors." — by John Pacheco 
Garlic Mustard Ham Slice

Garlic Mustard Ham Slice

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  • 10
"A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!" — by Kate Holmgreen 
Pork for Tamales

Pork for Tamales

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  • 8
"Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales." — by APPLUVR 
 
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