Daily Low-Carb Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Low-Carb Main Dishes   
Photo of: Grilled Stuffed Swordfish

Grilled Stuffed Swordfish

Provided by: STORMYSCARLETT
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal. 
More Daily Recipes for Low-Carb Main Dishes
Low-Carb Beef Main Dishes   
Photo of: Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

Submitted by: bdld 
Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker. 
Low-Carb Pork Main Dishes   
Photo of: Sweet Bacon Wrapped Pork Loin

Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000 
Home Town: Grass Valley, California, USA
Living In: Reno, Nevada, USA
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze. 
Low-Carb Chicken Main Dishes   
Photo of: Pork and Chicken Adobo

Pork and Chicken Adobo

Submitted by: maxinne 
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice. 
Low-Carb Seafood Main Dishes   
Photo of: Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

Submitted by: MATTDANB 
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish. 
Low-Carb Sandwiches and Wraps   
Photo of: Ground Beef Bar-b-que

Ground Beef Bar-b-que

Provided by: Marge
Easy, inexpensive, but delightfully seasoned barbequed burgers. 
Low-Carb Vegetarian Main Dishes   
Photo of: Strawberry, Kiwi, And Spinach Salad

Strawberry, Kiwi, And Spinach Salad

Provided by: Amy F.
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings. 

 
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