Low-Carb Chicken Main Dish Recipes - Allrecipes.com

Low-Carb Chicken Main Dishes

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Low-Carb Chicken Main Dishes 505

Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

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"Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish." — by Chef John 
Basil Cream Chicken

Basil Cream Chicken

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"Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil." — by JANETFORAUBURN 
Chicken Curry I

Chicken Curry I

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"This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day." — by CBASS 
Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

  • Rating
"A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce." — by TIFFUHNY 
Rotisserie Chicken

Rotisserie Chicken

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"Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves." — by NGKORTE 
Incredible Chicken

Incredible Chicken

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" The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature." — by Anonymous 
Tangy Chicken Fajitas

Tangy Chicken Fajitas

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"Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream." — by Janet Schaufele 
Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

  • Rating
"Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!" — by Eireann 
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

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"Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients." — by Carolyn Stilwell 
Sour Cream Chicken Paprika

Sour Cream Chicken Paprika

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"Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream." — by DEME 
Spicy Grilled Chicken

Spicy Grilled Chicken

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"This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown." — by Jenn H. 
Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

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"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!" — by angielee26 
Kelsey's Cheesy Bacon Breasts

Kelsey's Cheesy Bacon Breasts

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"A simple assembly of chicken with a slather of barbecue sauce and mustard, topped with bacon and Cheddar." — by Lyndell 
Easy Italian Chicken II

Easy Italian Chicken II

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"Your favorite Italian-style salad dressing makes a simple but splendid marinade." — by MARIONROWE 
Chicken, Asparagus, and Mushroom Skillet

Chicken, Asparagus, and Mushroom Skillet

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"This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine." — by grneyedmustang 
Honey Baked Chicken I

Honey Baked Chicken I

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"Seasoned chicken basks in a honey-egg glaze." — by MARBALET 
Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken

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"Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake." — by Karen Hefner 
Alice's Sour Cream Chicken Breasts

Alice's Sour Cream Chicken Breasts

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"Chicken breasts in a white wine, sour cream sauce. A microwave recipe!" — by Alice Birrell 
Orange Honey Garlic Chicken

Orange Honey Garlic Chicken

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"Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade." — by NIBLETS 
Chicken Dijon

Chicken Dijon

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"The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish." — by Janet Schaufele 
 
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