Low-Carb Chicken Main Dish Recipes - Allrecipes.com

Low-Carb Chicken Main Dishes

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Low-Carb Chicken Main Dishes 492

Best of Both Worlds Roast Chicken

Best of Both Worlds Roast Chicken

  • Rating
  • Reviews
  • 10
"Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat." — by Susan 
Better Slow Cooker Robust Chicken

Better Slow Cooker Robust Chicken

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"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!" — by Kimber 
Bev's Orange Chicken

Bev's Orange Chicken

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"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!" — by JANET D 
Big Al's Chicken

Big Al's Chicken

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  • Reviews
  • 87
"This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist." — by Al Cook 
Black Lemon Chicken

Black Lemon Chicken

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  • Reviews
  • 13
"In this simple roasted chicken dish, the warm sauce or dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice." — by Chef John 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Blackened Cinnamon BBQ Chicken

Blackened Cinnamon BBQ Chicken

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  • Reviews
  • 6
"Mix an easy cinnamon, nutmeg, and lemon juice spice paste together with chicken wings, drumsticks, and thighs, let stand for 1 hour to build the flavor, then cook on your outdoor grill until the spicy skin blackens to savory doneness. It's a snap!" — by whey2big4u 
Blissful Rosemary Chicken

Blissful Rosemary Chicken

  • Rating
  • Reviews
  • 86
"An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not)." — by CHEFSINGLEDAD 
Boiled Chicken

Boiled Chicken

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"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." — by George 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
Breaded Parmesan Chicken

Breaded Parmesan Chicken

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" The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan." — by Dusti Fees 
Broccoli Chicken

Broccoli Chicken

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  • Reviews
  • 34
"Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese." — by Karen Grant 
Broccoli Chicken Casserole IV

Broccoli Chicken Casserole IV

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  • Reviews
  • 88
"Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices." — by vicki conley 
Broccoli Chicken Divan

Broccoli Chicken Divan

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"Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love." — by TERRY C 
Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

  • Rating
  • Reviews
  • 68
"Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation." — by Kara Laskowski 
Broiled Herb Butter Chicken

Broiled Herb Butter Chicken

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"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!" — by Heather 
Brunch Lunch

Brunch Lunch

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  • Reviews
  • 6
"Try this versatile brunch scramble when you want something deliciously different." — by sal 
Buffalo Chicken Rolls

Buffalo Chicken Rolls

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"Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone." — by DANDSPARKER 
Bunjal Chicken

Bunjal Chicken

  • Rating
  • Reviews
  • 32
"Steamed chicken is blanketed in a garlic-tomato-curry sauce flavored with garam masala, a fusion of Indian spices noted for its warming qualities. Traditionally eaten with rice or Indian bread." — by Sheneiza Lookman 
 
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