Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 382

Awesome Roast Beef

Awesome Roast Beef

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"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches." — by ELLICAY 
Slow Cooker Barbeque

Slow Cooker Barbeque

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"Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce." — by Brandy 
Beef Tips

Beef Tips

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"Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles." — by denisef 
Best Beef Dip Ever

Best Beef Dip Ever

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"A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home." — by Lori Anderson 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

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"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
Brisket with BBQ Sauce

Brisket with BBQ Sauce

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"Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour." — by Cathy G. 
Slow Cooker Roast Beef

Slow Cooker Roast Beef

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"Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy." — by GLASSWOMN9 
Beef Pot Roast

Beef Pot Roast

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"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." — by Teresa 
Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

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"Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast." — by Lisa 
Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

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"Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time." — by HEBEGEBE 
The Best Meatballs You'll Ever Have

The Best Meatballs You'll Ever Have

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"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side." — by BEARNESTA 
Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

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"This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!" — by thewright6 
London Broil I

London Broil I

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"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal." — by Char Finamore 
Best Hamburger Ever

Best Hamburger Ever

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"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!" — by UNIVSTUDENT 
Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

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"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." — by Craig Jones 
Butter Beef

Butter Beef

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"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles." — by B's Kitchen 
Pot Roast in Foil

Pot Roast in Foil

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"This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired." — by LBEECH 
Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

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"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." — by LI-ANN 
Berdean's Cube Steak

Berdean's Cube Steak

  • Rating
"Cube steak is cooked for 2 hours until tender in this simple recipe." — by gerhart 
 
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