Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 370

Garlic and Onion Burgers

Garlic and Onion Burgers

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"A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers." — by Jeff 
Garlic Fennel Flank Steak with Oranges

Garlic Fennel Flank Steak with Oranges

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  • 0
"Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisine." — by Chef John 
Garlic Pepper Steak

Garlic Pepper Steak

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  • 18
"An easy garlic and pepper rub lightly adorns juicy slabs of steak." — by Lindsay Perejma 
Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
German Beef Rouladen

German Beef Rouladen

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  • 60
"Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!" — by DebbyO 
German Rouladen

German Rouladen

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"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Giant Bacon-Wrapped Meatballs

Giant Bacon-Wrapped Meatballs

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  • 4
"Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish." — by gennifyr 
Gin and Spice Flank Steak

Gin and Spice Flank Steak

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  • 2
"This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!" — by Relish 
Ginger Beef Curry (Slow Cooker Version)

Ginger Beef Curry (Slow Cooker Version)

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  • 20
"Seasoned with a homemade curry mixture, this beef curry requires only a few minutes of preparation and cooks all day." — by chezdeb 
Gourmet Grilling Burgers

Gourmet Grilling Burgers

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  • 7
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too." — by StayHomeCook 
Great Brisket

Great Brisket

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  • 7
"Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours." — by Lonnie Moore 
Great Garlic Beer Steaks

Great Garlic Beer Steaks

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  • 32
"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it." — by DARTHMAGUS 
Greek Bifteki

Greek Bifteki

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  • 38
"Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers." — by Marlies Monika 
Greek Hamburgers

Greek Hamburgers

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  • 7
"Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef. Serve with a tangy yogurt sauce." — by Cathy Gauthier 
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

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  • 77
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink." — by USA WEEKEND Pam Anderson 
Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

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"I made this up as a Valentine's Day dinner. The butter is what makes this dish." — by Kristin 
Grilled Gorgonzola-Basil Burgers

Grilled Gorgonzola-Basil Burgers

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  • 12
"Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers." — by Caroline Anne 
Grilled Mexican Steak

Grilled Mexican Steak

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  • 14
"This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait." — by TA9I 
Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

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  • 41
"Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain." — by JAYEAST 
Grilled Spanish Mustard Beef

Grilled Spanish Mustard Beef

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  • 4
"Chef John's grilled Spanish mustard beef uses a fantastic Dijon mustard rub with paprika and sherry vinegar to give the steak a delicious flavor." — by Chef John 
 
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