Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 370

Jalapeno Steak

Jalapeno Steak

  • Rating
  • Reviews
  • 82
"This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic." — by Sara B. 
Japanese Wafu Burger

Japanese Wafu Burger

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  • 6
"These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef." — by Mariko eats 
Jeff's Sloppy Joes

Jeff's Sloppy Joes

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  • Reviews
  • 56
"Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce." — by Jeff Davis 
Jerk-Spiced Beef Sirloin

Jerk-Spiced Beef Sirloin

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  • Reviews
  • 4
"Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson(R) Beef Broth." — by Campbell's Kitchen 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • Reviews
  • 36
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Joe's Favorite Hamburgers

Joe's Favorite Hamburgers

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  • Reviews
  • 27
"Your next cookout will be one to remember when you serve up tasty grilled hamburgers infused with a flavorful vegetable and steak sauce mixture." — by JEWELLS_40 
John's Mango Steak

John's Mango Steak

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  • Reviews
  • 2
"This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango." — by John 
Juicy Marinated Steaks

Juicy Marinated Steaks

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  • Reviews
  • 60
"The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat." — by Denis 
Juicy Steak

Juicy Steak

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  • Reviews
  • 64
"The key to a juicy steak is cook it FROZEN." — by JENN_77 
Kim's Prime Rib

Kim's Prime Rib

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  • 58
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled." — by Kim 
Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

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"Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself." — by MARBALET 
Kosher-Style Corned Beef

Kosher-Style Corned Beef

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  • Reviews
  • 2
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative." — by Gene 
Kris' Amazing Shredded Mexican Beef

Kris' Amazing Shredded Mexican Beef

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  • Reviews
  • 66
"My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more." — by happygirl820 
La Genovese

La Genovese

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  • Reviews
  • 11
"Ground beef browned with minced carrot and onion and seasoned with salt and pepper and white wine." — by PASTA_CHEF 
Lemon Basil Pesto Flat Iron Steak

Lemon Basil Pesto Flat Iron Steak

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  • 27
"Lemon and basil combine nicely into a pesto topping for steaks." — by desihannagan 
Lemongrass Ground Beef Skewers

Lemongrass Ground Beef Skewers

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  • Reviews
  • 12
"Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs." — by bbqgirl 
Lobster Colorado

Lobster Colorado

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  • Reviews
  • 61
"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!" — by Tina Nicotera 
London Broil

London Broil

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"Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party." — by Stella 
London Broil I

London Broil I

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"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal." — by Char Finamore 
London Broil II

London Broil II

  • Rating
"A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight." — by Jill 
 
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