Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 382

Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

  • Rating
"Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself." — by MARBALET 
All American Roast Beef

All American Roast Beef

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"This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees." — by RCP80 
Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

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"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles." — by GRANNYA 
Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

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"This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce." — by J MILLER 
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

  • Rating
"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." — by SUEZINOHIO 
German Rouladen

German Rouladen

  • Rating
"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff

  • Rating
"This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip." — by SANFRANCOOK 
Garlic and Onion Burgers

Garlic and Onion Burgers

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"A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers." — by Jeff 
Round Steak Sauerbraten

Round Steak Sauerbraten

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"This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking." — by Kathy MacDonald 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
Italian Roast Beef I

Italian Roast Beef I

  • Rating
"Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture." — by MICHELLEM66 
Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

  • Rating
"I made this up as a Valentine's Day dinner. The butter is what makes this dish." — by Kristin 
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

  • Rating
"Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!" — by Eating Indy 
Easy Minute Steaks

Easy Minute Steaks

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"Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes." — by frog69 
Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

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"This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker." — by Luann Charity 
Adobo Sirloin

Adobo Sirloin

  • Rating
"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas." — by Tracie Commins 
Rump Roast Au Jus

Rump Roast Au Jus

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"This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving." — by Ardith Simon 
Hamburgers by Eddie

Hamburgers by Eddie

  • Rating
"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions." — by BIGE1512 
Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

  • Rating
"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches." — by J 
Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

  • Rating
"Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour." — by JMOOSE 
 
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