Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 370

Bacon Cheeseburgers

Bacon Cheeseburgers

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  • 12
"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments." — by Naomi 
Al Capone Roast

Al Capone Roast

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  • 17
"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe." — by NANCY73 
Tex Mex Meatloaf

Tex Mex Meatloaf

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  • 18
"Ground beef, eggs, and bread cubes are combined with canned diced tomatoes with green chilies, and seasonings, topped with your choice of cheese, and baked in a loaf pan for 1 hour." — by kari 
Carne Adovada

Carne Adovada

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  • 17
"I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast." — by Clowe 
Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

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  • 17
"Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine." — by RickyBobby 
David's Mesquite Smoked Texas Brisket

David's Mesquite Smoked Texas Brisket

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  • 16
"My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start." — by Heloise 
The Juiciest Hamburgers Ever

The Juiciest Hamburgers Ever

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  • 14
"Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade." — by caliboo 
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

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  • 13
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven." — by B.J. 
Lemongrass Ground Beef Skewers

Lemongrass Ground Beef Skewers

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  • 12
"Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs." — by bbqgirl 
Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

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  • 12
"These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette." — by jacqueline senouci 
Caribbean Beef Loin Steaks

Caribbean Beef Loin Steaks

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  • 12
"These steaks are flavored with a Caribbean-style marinade." — by rosidaisy 
Beef Vindaloo

Beef Vindaloo

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  • 11
"This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items." — by Toast2U 
Old Fashioned Ozarks Meatloaf

Old Fashioned Ozarks Meatloaf

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  • 8
"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor." — by km 
Slow Roasted BBQ Beef Roast

Slow Roasted BBQ Beef Roast

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  • 12
"Tender, juicy roast beef - cooked outdoors on the rotisserie!" — by XBS1 
Rosemary's Burger

Rosemary's Burger

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  • 14
"A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments." — by BURQUEBOI 
My Best Beef Brisket

My Best Beef Brisket

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  • 15
"Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce." — by Kimber 
Beef in Bay Leaf Gravy

Beef in Bay Leaf Gravy

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  • 13
"Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream." — by GOURMETFOX 
La Genovese

La Genovese

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  • 11
"Ground beef browned with minced carrot and onion and seasoned with salt and pepper and white wine." — by PASTA_CHEF 
Herbed Chuck Steaks

Herbed Chuck Steaks

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  • 9
"This recipe is recommended by the American Diabetic Association. Marinating the meat in red wine and seasonings for 6 to 8 hours tenderizes it and adds flavor." — by Robyn Webb 
Blue Cheese Surprise

Blue Cheese Surprise

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  • 8
"Ground beef is seasoned with tarragon and parsley and formed into thin patties. Crumbled blue cheese is sprinkled over half the patties, and then covered with the other patties and the edges sealed. Grill and wait for your guests to bite into a juicy, ta" — by Jack 
 
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