Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,757

Pickle Brine Chicken

Pickle Brine Chicken

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"Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast." — by Chef John 
Roast Beef and Cheddar Frittata

Roast Beef and Cheddar Frittata

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"Let this recipe teach you a very easy way to turn delicatessen roast beef and Cheddar cheese into a delicious brunch-style egg frittata." — by michelep 
Chorizo and Chicken Skewers

Chorizo and Chicken Skewers

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"Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers - the perfect way to grill this summer!" — by Chef John 
Bacon-Wrapped Pork Meatloaf

Bacon-Wrapped Pork Meatloaf

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"With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy." — by National Pork Board 
Awesome Grilled Walleye (Scooby Snacks)

Awesome Grilled Walleye (Scooby Snacks)

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"Flavor some walleye fillets with seasoned salt and butter, wrap them in aluminum foil, and grill to perfection with this fantastic recipe for grilled fish." — by bowtecha 
Chicken in Tarragon Dijon Sauce

Chicken in Tarragon Dijon Sauce

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"There's a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce." — by Dairy Farmers of Canada Real Cream 
Filippino Lechon Kawali

Filippino Lechon Kawali

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"Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves." — by lanrover 
Chef John's Grilled Flap Steak

Chef John's Grilled Flap Steak

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"Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat." — by Chef John 
Foolproof Flat Iron Steaks

Foolproof Flat Iron Steaks

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"This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof." — by Alta 
Flat Iron Steak Grilled to a 'Tea'

Flat Iron Steak Grilled to a 'Tea'

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"Flat iron steak coated with a thick layer of mustard and topped with tea leaves creates a flavorful and juicy steak." — by Donna 
BBQ Salmon in Butter Sauce

BBQ Salmon in Butter Sauce

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"Make miniature pans from aluminum foil in which to grill salmon steaks in a buttery sauce flavored with onion, Worcestershire sauce, and paprika." — by Dadburnit 
Gefilte Fish

Gefilte Fish

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"For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout." — by SomebodysMothers 
Garlic Fennel Flank Steak with Oranges

Garlic Fennel Flank Steak with Oranges

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"Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisine." — by Chef John 
Slow Cooker Chicken and Salsa

Slow Cooker Chicken and Salsa

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"All you need for perfectly juicy and delicious chicken is a jar of salsa, a sweet onion, and a slow cooker using this simple recipe." — by CorindaRose 
Barbacoa Meat

Barbacoa Meat

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"Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro." — by streetgang 
Spicy Lime and Dill Grilled Fish

Spicy Lime and Dill Grilled Fish

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"This recipe for grilling fish with dill and lemon juice in a foil packet is a tidy way to cook fish on the grill without the mess." — by GINNYANN1 
Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

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"Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple." — by Chef John 
Mom's Baked Salmon

Mom's Baked Salmon

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"This simple casserole uses canned salmon, saltine crackers, milk, flour, and margarine for a classic comfort-style dish." — by KramerGirls 
Cardamom Maple Salmon

Cardamom Maple Salmon

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"Cardamom and maple syrup are the major players in this Indian-inspired salmon preparation for a unique and delicious meal." — by rhardoon 
Cedar Planked Halibut

Cedar Planked Halibut

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"Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce." — by Luke 
 
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