Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,772

Fish Taco Cabbage Wraps

Fish Taco Cabbage Wraps

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  • Reviews
  • 4
"Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs." — by Rachel 
Roast with Gravy

Roast with Gravy

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  • 27
"Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make." — by csljh2000 
Screaming Martini Scallops

Screaming Martini Scallops

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  • 4
"Sea scallops are tossed in a hot skillet with vermouth and capers for a delicate seafood main dish that's great alone or served over pasta." — by Krystal Berry Johnson 
Mom's Brisket or Pot Roast

Mom's Brisket or Pot Roast

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  • 0
"Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day." — by Jamie Davis 
Slow Cooker Lemon Pepper Chicken

Slow Cooker Lemon Pepper Chicken

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  • 48
"A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection." — by loisln77 
Spinach Frittata

Spinach Frittata

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  • 8
"This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option." — by stephylouwhoo 
Prime Rib - It's Easier Than You Think

Prime Rib - It's Easier Than You Think

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  • 6
"Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish." — by KLEVEAR 
Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

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  • 2
"Prime rib coated in Dijon mustard and plenty of rosemary will have you staying in for an elegant meal instead of going out to a fancy restaurant." — by Sandy 
Easy Leg of Lamb

Easy Leg of Lamb

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  • 6
"Like lamb? Garlic? Rosemary? Easy? We have a recipe for you!" — by Hkwilkins1 
Paleo Omelet Muffins

Paleo Omelet Muffins

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  • 92
"These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable." — by Becki 
Stuffed Pork Loin

Stuffed Pork Loin

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  • 11
"A simple bread, celery, and mushroom stuffing adds texture and flavor to the lean meat of a roasted pork loin." — by skinnychef 
Swedish-ish Meatballs

Swedish-ish Meatballs

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  • 10
"Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table." — by cooking(4) 
Cast-Iron Skillet Prime Rib Roast and Gravy

Cast-Iron Skillet Prime Rib Roast and Gravy

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  • 8
"Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan." — by al99 
Pork Chops in Mushroom Gravy

Pork Chops in Mushroom Gravy

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  • 23
"Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice." — by jb 
Mom Schroer's Beef Tenderloin

Mom Schroer's Beef Tenderloin

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  • 0
"Beef tenderloin is marinated in an herb dressing, then broiled and slowly cooked for a tender and flavorful main dish." — by jacksmom 
BBQ Broiled Red Snapper

BBQ Broiled Red Snapper

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  • 4
"If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough." — by Chef John 
Baked Trout Fillets

Baked Trout Fillets

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  • 3
"A colorful mixture of green onions, mushrooms, artichoke hearts, and cherry tomatoes makes a delicious topping for simple baked trout." — by acsdeb 
Tuscan Flank Steak

Tuscan Flank Steak

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  • 19
"Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection." — by Chef John 
Cheese Souffle from Egg Farmers of Ontario

Cheese Souffle from Egg Farmers of Ontario

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  • 4
"Belwood egg farmers Bryan and Cathy Hostrawser and their family love the taste of this cheese souffleé." — by Egg Farmers of Ontario 
Herbed Shrimp Scampi in a Pouch

Herbed Shrimp Scampi in a Pouch

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  • 3
"Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices." — by It's A New Day 
 
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