Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,676

Beef Pot Roast

Beef Pot Roast

  • Rating
"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." — by Teresa 
Spinach Chicken Parmesan

Spinach Chicken Parmesan

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"Parmesan-coated chicken baked in a creamy spinach sauce." — by KMSMOKEY 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

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"Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast." — by Lisa 
Garlic Salmon

Garlic Salmon

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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Feta Cheese and Bacon Stuffed Breasts

Feta Cheese and Bacon Stuffed Breasts

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"Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil." — by GILLIANMCLENNAN 
Romantic Chicken with Artichokes and Mushrooms

Romantic Chicken with Artichokes and Mushrooms

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"Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat." — by Caity-O 
Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

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"Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time." — by HEBEGEBE 
Breakfast Sausage

Breakfast Sausage

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"Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves." — by Lee Fogle 
The Best Meatballs You'll Ever Have

The Best Meatballs You'll Ever Have

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"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side." — by BEARNESTA 
Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

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"This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!" — by thewright6 
Carol's Chicken Salad

Carol's Chicken Salad

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"Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing." — by Sharon Sisson 
London Broil I

London Broil I

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"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal." — by Char Finamore 
Baked Orange Roughy Italian-Style

Baked Orange Roughy Italian-Style

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"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious." — by TKFraz 
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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"Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling." — by BONNIE Q. 
Bev's Orange Chicken

Bev's Orange Chicken

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"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!" — by JANET D 
Barlow's Blackened Catfish

Barlow's Blackened Catfish

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"A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!" — by INDIANABARLOW 
Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

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"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." — by Craig Jones 
Oven Scrambled Eggs

Oven Scrambled Eggs

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"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!" — by Erin 
Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

  • Rating
"So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!" — by SUZYNAGY 
 
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