Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,772

Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

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"Parmesan and potato flakes make a crunchy crust for this baked chicken." — by DCANTER 
Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

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"This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired" — by Toni 
Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

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"A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish." — by barbzal 
Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken

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"Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!" — by DELTAQUEEN50 
Parmesan Chicken II

Parmesan Chicken II

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" Drumsticks heaped with Parmesan cheese bake up golden and delicious." — by Anika 
Best Beef Dip Ever

Best Beef Dip Ever

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"A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home." — by Lori Anderson 
Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

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"Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!" — by Pamela Newland 
Salmon with Dill

Salmon with Dill

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"Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious." — by John Bragg 
Salmon with Lemon and Dill

Salmon with Lemon and Dill

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"A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish." — by What a Dish! 
Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

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"This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!" — by LISAKHAMM 
Quick Chicken Divan

Quick Chicken Divan

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"Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!" — by Shannon Fountain 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

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"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

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"Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious." — by OAKLEY 
Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

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"Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping." — by dakota kelly 
Baked Bar-be-Que Chicken

Baked Bar-be-Que Chicken

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"This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob." — by Julie 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
Slow Cooker Roast Beef

Slow Cooker Roast Beef

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"Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy." — by GLASSWOMN9 
Quick Chicken Piccata

Quick Chicken Piccata

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"These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice." — by Chef John 
Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce

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"Sage and other herbs infuse a classic basting sauce for simple baked chicken." — by CHRISTYJ 
Brisket with BBQ Sauce

Brisket with BBQ Sauce

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"Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour." — by Cathy G. 
 
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