Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,761

Chicken Savoy

Chicken Savoy

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"A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!" — by Joe 
Oregano Chicken

Oregano Chicken

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"A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend." — by CSSTITCHES 
Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers." — by JAYDA 
Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

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"These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices." — by DIANA F 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
German Rouladen

German Rouladen

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"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

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"Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic." — by Amy Marino 
Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff

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"This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip." — by SANFRANCOOK 
Garlic and Onion Burgers

Garlic and Onion Burgers

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"A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers." — by Jeff 
Slow Cooker Venison Roast

Slow Cooker Venison Roast

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"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat." — by sal 
Broiled Lobster Tails

Broiled Lobster Tails

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"Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat." — by SKYGRETCH 
Quick Chicken And Wine

Quick Chicken And Wine

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"Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge." — by Mayra Martinez 
Round Steak Sauerbraten

Round Steak Sauerbraten

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"This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking." — by Kathy MacDonald 
Baked Ham

Baked Ham

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"In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola." — by Mary48 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
Goat Cheese and Spinach Turkey Burgers

Goat Cheese and Spinach Turkey Burgers

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"Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill." — by NWITOVER 
Baked Omelet Squares

Baked Omelet Squares

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"Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients." — by BONNIET310 
Italian Roast Beef I

Italian Roast Beef I

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"Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture." — by MICHELLEM66 
Broiled Herb Butter Chicken

Broiled Herb Butter Chicken

  • Rating
"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!" — by Heather 
Slow Cooker Maple Country Style Ribs

Slow Cooker Maple Country Style Ribs

  • Rating
"Delicious country style ribs, slow cooked in a flavorful maple sauce." — by Kimber 
 
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