Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 812

Nacho Dip I

Nacho Dip I

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  • 41
"This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use." — by Monica 
Artichoke Dip

Artichoke Dip

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  • 38
"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!" — by Juanita 
Hot Crab Dip

Hot Crab Dip

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  • 41
"An excellent appetizer for parties, everyone loves it." — by William Anatooskin 
Italian Torte

Italian Torte

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  • 50
"This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe. " — by ELAINE05 
Polish Mistakes

Polish Mistakes

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  • 45
"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags." — by MKLADY 
Very Easy Shrimp Dip

Very Easy Shrimp Dip

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  • 45
"An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers." — by Dena 
Smoked Oyster Spread

Smoked Oyster Spread

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  • 45
"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers." — by MOLLYB111 
Marty's Thai Chicken Satay

Marty's Thai Chicken Satay

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  • 43
"Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay." — by ThaiChefMarty 
Warm Crab Dip II

Warm Crab Dip II

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  • 49
"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes." — by Penny 
Vegetable Dip

Vegetable Dip

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  • 36
"This mayo-based dip gets its golden color from curry powder and its bite from horseradish and tarragon vinegar. Serve with any vegetable dippers." — by Cindy Carnes 
Cheese Puff Appetizers

Cheese Puff Appetizers

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  • 43
"Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat." — by Jean 
Persian Cucumber Yogurt (Maast-o Khiar)

Persian Cucumber Yogurt (Maast-o Khiar)

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  • 40
"This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing." — by SASHAYEGHI 
Antipasto Platter

Antipasto Platter

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  • 38
"A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes." — by WMAURO 
Chicken Liver Pate

Chicken Liver Pate

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  • 39
"Spread this delicious pate on assorted crackers at your next gathering!" — by MISS AMY 
Grilled Scallops

Grilled Scallops

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  • 39
"This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket." — by MAINJUMP 
Watermelon Salsa

Watermelon Salsa

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  • 41
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice." — by Larry Brodahl 
Prosciutto Cups

Prosciutto Cups

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  • 38
"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy." — by Frankie Feathers 
Stuffed Mushrooms I

Stuffed Mushrooms I

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  • 37
"Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat." — by J Edin 
Dave's Ultimate Guacamole

Dave's Ultimate Guacamole

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  • 42
"My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!" — by Shari 
Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

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  • 41
"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!" — by SAILIN 
 
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