Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 804

Cheese Puff Appetizers

Cheese Puff Appetizers

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  • 43
"Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat." — by Jean 
Dave's Ultimate Guacamole

Dave's Ultimate Guacamole

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  • 43
"My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!" — by Shari 
Deep Fried Cheese Curds

Deep Fried Cheese Curds

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"Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe." — by Janet 
Antipasto Platter

Antipasto Platter

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  • 38
"A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes." — by WMAURO 
Chicken Liver Pate

Chicken Liver Pate

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  • 39
"Spread this delicious pate on assorted crackers at your next gathering!" — by MISS AMY 
Grilled Scallops

Grilled Scallops

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"This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket." — by MAINJUMP 
Watermelon Salsa

Watermelon Salsa

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"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice." — by Larry Brodahl 
Persian Cucumber Yogurt (Maast-o Khiar)

Persian Cucumber Yogurt (Maast-o Khiar)

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  • 40
"This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing." — by SASHAYEGHI 
Prosciutto Cups

Prosciutto Cups

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"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy." — by Frankie Feathers 
Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

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"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!" — by SAILIN 
New York System Hot Wiener Sauce I

New York System Hot Wiener Sauce I

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"This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt." — by Nancy Messier 
Stuffed Mushrooms I

Stuffed Mushrooms I

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  • 37
"Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat." — by J Edin 
Creamy Shrimp Stuffed Cherry Tomatoes

Creamy Shrimp Stuffed Cherry Tomatoes

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  • 39
"Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese." — by DELTAQUEEN50 
Chip Dip

Chip Dip

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  • 42
"A simple cream-cheese-based mix that gains flavor from freshly minced onion -no dry-soup packages required!" — by SUSAN ANN 
Chicken Nut Puffs

Chicken Nut Puffs

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  • 42
"Chopped chicken and almonds baked into delicately crunchy, spicy puffs. A terrific appetizer." — by Karen Bush 
Ranch-Style Party Dip

Ranch-Style Party Dip

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  • 36
"This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread." — by NATALIE L 
Southern Made Cheese Ball

Southern Made Cheese Ball

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  • 44
"This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!" — by Christine Corbello 
Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

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  • 34
"Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley." — by MOLSON7 
Buffalo Chicken Sauce

Buffalo Chicken Sauce

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  • 39
"Melted butter and spicy hot sauce blended together to help those Buffalo wings fly!" — by Erin 
Pickle Rollups

Pickle Rollups

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  • 37
"Just like it sounds: Slices of luncheon meats are spread with cream cheese, then rolled around sour pickles for an easy-to-grab appetizer." — by Carol Datillo 
 
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