Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 812

Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

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  • 45
"Serve your favorite crackers with this colorful red and green Christmas appetizer." — by Michelle Barr 
Quick and Easy Fruit Dip

Quick and Easy Fruit Dip

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  • 41
"Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency." — by Nicole 
Salmon Spread II

Salmon Spread II

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  • 44
"Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers." — by CHRISTINEPAAVOLA 
Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

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  • 46
"This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!" — by ONEMINA 
Buffalo Chicken Strips II

Buffalo Chicken Strips II

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  • 41
"A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy!" — by KENULIA 
Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

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  • 49
"Simple, but flavorful, spread that is great with crackers or celery." — by Alydia Friend 
Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

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  • 44
""This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."" — by Ching Lim 
Tzatziki II

Tzatziki II

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  • 45
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint." — by S.Millar 
Hot Feta, Artichoke and Roasted Red Pepper Dip

Hot Feta, Artichoke and Roasted Red Pepper Dip

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  • 45
"You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer." — by VD711 
Thai Chicken Satay

Thai Chicken Satay

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  • 42
"The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time." — by STACEYLYNN0822 
Cheddar Pennies

Cheddar Pennies

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  • 47
"Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young." — by Adrienne Anderson 
Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

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  • 47
"The almonds are a delicious addition to this cheesy artichoke dip." — by PAMMM 
Puffs

Puffs

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  • 43
"Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!" — by giteup 
Meatballs and Sauce

Meatballs and Sauce

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  • 41
"Meatballs marinated overnight in a savory sauce, then reheated just before your party!" — by Tom 
Simple Texas Salsa

Simple Texas Salsa

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  • 46
"This is the most delicious salsa that doesn't require any cooking!" — by Susan 
Dried Beef Ball

Dried Beef Ball

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  • 38
"This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied." — by mjshan 
Crab Bites

Crab Bites

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  • 45
"These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups." — by Jill 
Easy Spinach Dip

Easy Spinach Dip

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  • 46
"Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary." — by sal 
Three Olive Spread

Three Olive Spread

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  • 43
"This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices." — by GRAYCE 
Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

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  • 47
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray." — by Lorelei Rusco 
 
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