Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 857

Easy Guacamole

Easy Guacamole

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"Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy." — by Denise Goodman 
Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

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"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs." — by Youri 
Hot Pizza Dip

Hot Pizza Dip

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"Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table." — by Dayna Dumas 
Best Guacamole

Best Guacamole

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"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

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"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!" — by MERLOT_58 
Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

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"Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!" — by Sherrie D. 
Seven Layer Dip I

Seven Layer Dip I

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"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal." — by DPEREZ7 
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

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"Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!" — by Kimber 
Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

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"A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray." — by Trish 
Chicken Enchilada Dip

Chicken Enchilada Dip

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"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers." — by Kelley 
Artichoke Spinach Dip

Artichoke Spinach Dip

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"Spinach and artichokes swim in a dish of creamy, cheesy delights." — by CINDYJ60 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

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"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips." — by Linda 
Nacho Cheese Sauce

Nacho Cheese Sauce

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"Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit." — by MARY ANN PUTMAN 
The Best Meatballs You'll Ever Have

The Best Meatballs You'll Ever Have

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"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side." — by BEARNESTA 
Special Deviled Eggs

Special Deviled Eggs

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"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!" — by Sara 
Baba Ghanoush

Baba Ghanoush

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"This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home." — by Winky 
Deviled Eggs I

Deviled Eggs I

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"Deviled eggs are a classic for good reason: This easy recipe with the requisite mayo, mustard and paprika keeps up the tasty tradition." — by Martin 
Jalapeno Poppers I

Jalapeno Poppers I

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"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!" — by PAULA P 
Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

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"Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks." — by Cindy 
 
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