Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 812

Blue Cheese Dip I

Blue Cheese Dip I

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  • 21
"This is a simple and delicious recipe!" — by Ashley 
Blue Cheese Dip II

Blue Cheese Dip II

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"Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving." — by Lisa Fisk 
Blue Cheese Dressing

Blue Cheese Dressing

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  • 87
"Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle." — by Nancy Blair 
Blue Cheese Hot Wings!

Blue Cheese Hot Wings!

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  • 8
"Cheer on your favorite team with an ice-cold beverage and these fiery hot wings. The blue cheese flavor is baked right on. " — by tashmaxx 
Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions

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  • 47
"Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque." — by JEFF CALKINS 
Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

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  • 10
"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

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  • 25
"Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks." — by Christine L. 
Boiled Peanuts

Boiled Peanuts

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  • 62
"Boiled peanuts make a delicious snack!" — by Thelma 
Boniet

Boniet

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  • 53
"Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor." — by The Iron Chef -- Suzi-Q 
Boone Dip

Boone Dip

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"Boone dip, a combination of cream cheese, Cheddar cheese, bacon bits, and green onions is the best 'sit around and snack on' dip for the big game." — by Lhilbert 
Brandy Cheese Dip

Brandy Cheese Dip

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  • 8
"Good-old Gouda cheese bubbles under a blanket of sour cream and -for a smooth kick -a few dashes of brandy! Some quick oven-time mellows things out ...." — by MKATZ1968 
Braunschweiger Ball

Braunschweiger Ball

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  • 8
" Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth." — by Michael Lee Ryan 
Braunschweiger Spread

Braunschweiger Spread

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  • 17
"This makes a great snack or appetizer anytime. Serve with your favorite crackers." — by TTAYLOR239 
Bread Pot Fondue

Bread Pot Fondue

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  • 75
"This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping." — by FRANNYJ 
Broccoli and Cheese Dip

Broccoli and Cheese Dip

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  • 11
"This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture." — by MOLSON7 
Broccoli Chicken Roli

Broccoli Chicken Roli

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" Refrigerated crescent rolls speed up the preparation of these chicken, vegetable and cheese pastries. Suitable for appetizers or as a main course. " — by BRENKJ 
Brocomole Dip

Brocomole Dip

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  • 14
"A refreshing twist on the avocado staple, this simple puree features the requisite minced onion, lemon juice and chili powder." — by Melinda 
Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

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  • 83
"Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style." — by SPJENSEN 
Bruschetta I

Bruschetta I

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  • 57
"Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself." — by Dawn 
Buffalo Chicken Sauce

Buffalo Chicken Sauce

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  • 38
"Melted butter and spicy hot sauce blended together to help those Buffalo wings fly!" — by Erin 
 
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