Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 857

Cheddar and Olive Balls

Cheddar and Olive Balls

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  • 63
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!" — by MHAMMOND 
Cheddar Bacon Dip

Cheddar Bacon Dip

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  • 17
"Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available." — by PAMMMY 
Cheddar Pecan Wafers

Cheddar Pecan Wafers

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  • 29
"These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!" — by JMASURACHI 
Cheddar Pennies

Cheddar Pennies

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  • 46
"Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young." — by Adrienne Anderson 
Cheddar Ranch Dip

Cheddar Ranch Dip

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"This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread." — by RONNA5 
Cheese and Nut Log

Cheese and Nut Log

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  • 5
"My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!" — by MS.CHEF 
Cheese and Tomato Fondue

Cheese and Tomato Fondue

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  • 3
"Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes." — by CHICOMOM 
Cheese Ball

Cheese Ball

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  • 60
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Cheese Ball I

Cheese Ball I

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  • 67
"A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!" — by Elisa Adams 
Cheese Ball I

Cheese Ball I

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"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers." — by Ellen Rainey 
Cheese Ball II

Cheese Ball II

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  • 2
"This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety." — by Suzanne 
Cheese Ball II

Cheese Ball II

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  • 3
"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen." — by Jean Velo 
Cheese Ball III

Cheese Ball III

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  • 22
"Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite." — by Cindy Carnes 
Cheese Dip I

Cheese Dip I

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  • 4
"This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. " — by IDGIE35 
Cheese Dipping Sauce

Cheese Dipping Sauce

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  • 86
"Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed." — by Jackie Smith 
Cheese Easy Squares

Cheese Easy Squares

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  • 16
"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack." — by Charlie 
Cheese Filled Triangles

Cheese Filled Triangles

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  • 71
"Who can resist appetizer pastries filled with spinach, feta and cottage cheese?" — by Kathleen 
Cheese Log

Cheese Log

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  • 6
"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans." — by Wendy 
Cheese Puff Appetizers

Cheese Puff Appetizers

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  • 43
"Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat." — by Jean 
Cheese Straws

Cheese Straws

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"These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers." — by Carol 
 
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