Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 818

Marinated Pretzels

Marinated Pretzels

  • Rating
  • Reviews
  • 72
"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage." — by Sue 
Lemon Dijon Wings

Lemon Dijon Wings

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  • Reviews
  • 72
"Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection." — by David Sabourin 
Feta Cheese Ball

Feta Cheese Ball

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  • Reviews
  • 73
"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips." — by Kelly 
Simple Deviled Eggs

Simple Deviled Eggs

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  • 63
"Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings." — by Suzanne EE 
Green Salsa

Green Salsa

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  • 66
"Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos." — by BOYS1 
Kevin's Sausage Dip

Kevin's Sausage Dip

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  • Reviews
  • 73
"Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips." — by Kevin Rodgers 
Cheesy Pizza Dip

Cheesy Pizza Dip

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  • Reviews
  • 73
"Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!" — by sal 
Appetizer Mussels

Appetizer Mussels

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  • Reviews
  • 68
"Spicy steamed mussels in white wine and tomato juice." — by CASEY52 
Best Zucchini Appetizer

Best Zucchini Appetizer

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  • 77
"Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers." — by DOREENB 
Tomatillo Guacamole

Tomatillo Guacamole

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  • Reviews
  • 65
"Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip." — by TCOOPER 
Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

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  • Reviews
  • 65
"Put a new spin on an iconic party favorite with this cheesy, spicy, and tangy Buffalo Chicken Dip. This quick and easy appetizer will be a crowd pleaser. Serve with celery and crackers." — by Chef John 
Greek Feta And Olive Spread

Greek Feta And Olive Spread

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  • Reviews
  • 67
"Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread." — by KILLERGREEN 
Chicken Cheese Ball

Chicken Cheese Ball

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  • Reviews
  • 65
"The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!" — by LADEEVOLFAN 
Sausage Balls II

Sausage Balls II

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  • Reviews
  • 63
"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over." — by kwala78 
Queso Dip

Queso Dip

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  • Reviews
  • 68
"Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!" — by Heather 
Cheese Ball I

Cheese Ball I

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  • Reviews
  • 67
"A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!" — by Elisa Adams 
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

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  • Reviews
  • 62
"You'll need a grill, twenty jumbo shrimp, bacon, and toothpicks. That's it! This makes a perfect meal or appetizer." — by stacy candlish 
Garlic Spread

Garlic Spread

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  • Reviews
  • 64
"Butter combined with cream cheese and flavored with fresh parsley, onion and garlic. " — by CKBK 
Beer Cheese Dip II

Beer Cheese Dip II

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  • Reviews
  • 56
"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!" — by JODI ZYVITH 
Sausage Cheese Balls

Sausage Cheese Balls

  • Rating
  • Reviews
  • 66
"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully." — by Heather Walker 
 
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