Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 778

Beer Cheese Dip II

Beer Cheese Dip II

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  • 56
"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!" — by JODI ZYVITH 
Garlic Spread

Garlic Spread

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  • 64
"Butter combined with cream cheese and flavored with fresh parsley, onion and garlic. " — by CKBK 
Pepperoni Dip II

Pepperoni Dip II

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  • 71
"Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese. " — by TEEJAYE72 
Sausage Cheese Balls

Sausage Cheese Balls

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  • 66
"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully." — by Heather Walker 
Artichoke Cheese Dip

Artichoke Cheese Dip

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  • 65
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread." — by Sheri Mitchell 
Cheese Straws

Cheese Straws

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  • 66
"To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice." — by Leigh  
The Best Cheeseball

The Best Cheeseball

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  • 63
"Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard." — by Anita Moree 
Avocado Dip II

Avocado Dip II

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  • 59
"This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips." — by BOBSTH 
Ham Rolls

Ham Rolls

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  • 58
"A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party." — by LYNN-N 
Boiled Peanuts

Boiled Peanuts

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  • 62
"Boiled peanuts make a delicious snack!" — by Thelma 
Hearts of Palm Dip

Hearts of Palm Dip

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  • 57
"This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip." — by AKAMPERSCHROER 
Basic Hummus

Basic Hummus

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  • 67
"A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!" — by TAZF18 
Cheddar and Olive Balls

Cheddar and Olive Balls

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  • 64
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!" — by MHAMMOND 
Hot Cheesy Spinach Dip

Hot Cheesy Spinach Dip

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  • 60
"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread." — by Lisa B 
Stuffed Pepperoncini

Stuffed Pepperoncini

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  • 62
"If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these." — by VALLY 
Cheese Ball

Cheese Ball

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  • 61
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Scallops One - Two - Three

Scallops One - Two - Three

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  • 52
"Baked scallops wrapped in bacon and drizzled with lemon juice." — by JOELLEFLYNN 
Buffalo Chicken Wings II

Buffalo Chicken Wings II

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  • 56
"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar." — by Christine 
Garlic Parmesan Olives

Garlic Parmesan Olives

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  • 56
"Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving." — by Jake Bryan 
Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers

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  • 59
"These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty." — by Mary Beth Blum 
 
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