Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 811

Greek-Style Cheese Ball

Greek-Style Cheese Ball

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  • 1
"A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties." — by evenstareleni 
Ham Ball

Ham Ball

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  • 4
"Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers." — by NASCAR24FAN 
Cream Cheese Fondue

Cream Cheese Fondue

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  • 0
"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty." — by Mei Xiang 
Simple Deviled Eggs

Simple Deviled Eggs

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  • 60
"Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings." — by Suzanne EE 
Heart-Shaped Carpaccio

Heart-Shaped Carpaccio

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  • 5
"This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing." — by Chef John 
Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

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  • 62
"Put a new spin on an iconic party favorite with this cheesy, spicy, and tangy Buffalo Chicken Dip. This quick and easy appetizer will be a crowd pleaser. Serve with celery and crackers." — by Chef John 
Zucchini Roll-Ups

Zucchini Roll-Ups

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  • 3
"Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer." — by Raelynne Murphy 
Maui Wowie Shrimp

Maui Wowie Shrimp

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  • 6
"This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling." — by ROXIEMAUI 
Beer Cheese Fondue

Beer Cheese Fondue

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  • 17
"This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables." — by MARNIKINS 
Foolproof Rosemary Chicken Wings

Foolproof Rosemary Chicken Wings

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  • 8
"A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!" — by tmager 
Garlic Herb Cheese Stuffed Mushrooms

Garlic Herb Cheese Stuffed Mushrooms

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  • 6
"Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer." — by Amy Brunner Neiter 
Ultimate Hoagie Dip

Ultimate Hoagie Dip

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  • 7
"Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party." — by cholt87 
Party Pimento Cheese Spread

Party Pimento Cheese Spread

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  • 5
"Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese." — by S. McKinney 
Real Wisconsin Fried Cheese Curds

Real Wisconsin Fried Cheese Curds

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  • 22
"Eat while clutching cold brewski in other hand. Yah, hey dere." — by Markg238 
Festive Spinach Queso Dip

Festive Spinach Queso Dip

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  • 5
"This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream." — by Daisy Brand 
Jerk Grilled Chicken Wings

Jerk Grilled Chicken Wings

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  • 11
"Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat. " — by BencyCooks 
Jalapeno Scorpion Pigs

Jalapeno Scorpion Pigs

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  • 3
"If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre." — by ieetcows 
Blue Cheese Hot Wings!

Blue Cheese Hot Wings!

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  • 7
"Cheer on your favorite team with an ice-cold beverage and these fiery hot wings. The blue cheese flavor is baked right on. " — by tashmaxx 
Shrimp Cheese Ball

Shrimp Cheese Ball

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  • 4
"This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party." — by Debbie 
Hyderabadi Nargisi Kofta

Hyderabadi Nargisi Kofta

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  • 1
"Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices." — by SUSMITA 
 
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