Recipe of the Day
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
The Iron Chef -- Suzi-Q
Similar Recipes | More Daily Recipes
Best Ever Hot Artichoke Dip
Prosciutto Wrapped Asparagus
Texas Caviar with Avocado
Marinated Grilled Shrimp
The Best Meatballs
Mouth-Watering Stuffed Mushrooms
Artichoke & Spinach Dip Restaurant Style
Grilled Bacon Jalapeno Wraps
Spiced Pumpkin Seeds
D's Famous Salsa
Best Ever Jalapeno Poppers
Pumpkin Fluff Dip
Amy's Cilantro Cream Sauce
Easy Cheese Ball II
Grilled Shrimp Scampi
Fresh Tomato Salsa
Luscious Spinach Artichoke Dip
Hot Pizza Dip
Sausage Stuffed Jalapenos
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.