"LOVED IT! This was a hit with the whole family! I subbed natural tomato sauce [for the soup] and used 1 can each of organic black beans and kidney beans." – karenmohd
Recipe of the Day
25-Minute Tunisian Vegetable Couscous
A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.
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See how to make a hearty, healthy, and flavorful vegetarian soup.
High-Fiber Recipe Collections7
High-Fiber Soups and Stews
High-Fiber Main Dishes
High-Fiber Side Dishes
High-Fiber Breakfast and Brunch
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1-Pot, 3-Bean Chicken Stew
100% Fruit "Cake"
4-Bean Baked Beans
4th of July Blast Smoothie
A Crock of Curried Pork Soup
A Fragrant, Spicy Rice
A New Green Bean Casserole
A Very Intense Fruit Smoothie
A+ Vegan Pancakes
Aaku Pappu (Dal with Greens)
Absolutely Delicious Baked Root Vegetables
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Adas Polow (Persian Rice and Lentils)
Adobo Herb Salsa
Afghan Tomato Soup (Aush Goshti)
After the Holidays Ham Bone Soup
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