Recipe of the Day
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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"This quinoa recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal."
Quinoa is getting a lot of attention these days for being a high-protein gluten-free grain. Try it in these great quinoa recipes.
Gluten-Free Side Dishes
Sweet and Tangy Sauteed Collard Greens
Green Bean and Bacon Saute
Mexican Rice Pilaf
Scalloped Potatoes for the BBQ
Mushy Peas I
Down-South Style Green Beans
Brandied Candied Sweet Potatoes
Snappy Green Beans
Quick and Simple Broccoli and Cheese
Zesty Marinated Asparagus
Spanish Rice I
Spectacular Marsala Glazed Carrots with Hazelnuts
Aunt Kate's Green Beans in Tomatoes
Andrew's Herb Risotto
Dee's Mexican Rice
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