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Dill Dip III

Dill Dip III

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"Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick." — by dkennedy 
Harvest Rice Dish

Harvest Rice Dish

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"Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf." — by Kathy Alexander 
Cream Cheese Mints

Cream Cheese Mints

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"These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out." — by Diane 
Quick Chicken And Wine

Quick Chicken And Wine

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"Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge." — by Mayra Martinez 
"Pantry Raid" Chicken Enchilada Casserole

"Pantry Raid" Chicken Enchilada Casserole

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"With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole." — by mama411 
Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

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"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose." — by Jackie 
Irish Potato Candy

Irish Potato Candy

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"A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut." — by SAUNDRA 
Spinach Chickpea Curry

Spinach Chickpea Curry

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"A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired." — by BELLACOOLA 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
Smushed Apples and Sweet Potatoes

Smushed Apples and Sweet Potatoes

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"This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!" — by ELFINDANCER 
Country Style Fried Potatoes

Country Style Fried Potatoes

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"Simple fried potatoes, with salt, pepper and garlic powder." — by sal 
Slow Cooker Chile Verde

Slow Cooker Chile Verde

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"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work." — by falconemomma 
Delicious Gluten-Free Pancakes

Delicious Gluten-Free Pancakes

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"A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour." — by AC6AA 
Bacon and Date Appetizer

Bacon and Date Appetizer

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"Dates are stuffed with almonds, wrapped in bacon, and broiled until the bacon's crispy in this easy appetizer." — by CINNTX 
Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

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"Mushrooms are sauteed with your favorite herbs and white wine." — by JUNEBUFF1 
Chocolate Meringue Cookies

Chocolate Meringue Cookies

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"This is a meringue cookie with a double chocolate taste. Store these in an air tight container." — by Madonna 
Quick Black Beans and Rice

Quick Black Beans and Rice

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"This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four." — by Kathy Miller 
Gluten-Free Yellow Cake

Gluten-Free Yellow Cake

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"Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free." — by Amy 
Sweet Spicy Wings

Sweet Spicy Wings

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"Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne." — by Lisa I. 
Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

  • Rating
"This yummy, sweet and sour German red cabbage is easy to make!" — by sarabug76 
 
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