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Showing: Angel Food Candy - Strawberry Fudge

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Bananas in Caramel Sauce

Submitted by: Sarah Hand

Bananas are cooked in caramel and cream in this easy, elegant dessert.

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Bavarian Mints

Submitted by: KYRSTE

These mints were always a part of the holiday cookie exchanges in Nebraska.

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Candied Apples I

Submitted by: IRENERUSSELL

Apples perched on sticks, coated in cinnamon candy, great for Halloween!

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Caramels I

Submitted by: JUDI K.

Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.

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Caramels II

Submitted by: sal

Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.

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Chocolate Caramel Corn

Submitted by: Laurie

Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat.

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Chocolate Covered Peppermint Patties

Submitted by: Wendy MacLeod

These cool peppermint patties are made with mashed potatoes.

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Coconut Candies

Submitted by: sal

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

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Coconut Ice

Submitted by: EMMA HEAP

A festive coconut candy with two colors. A chewy and delicious treat.

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These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

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Easy Tootsie Rolls

Submitted by: ETaylor

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

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Elisa's Famous Fudge

Submitted by: Elisa

No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.

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Homemade Yummy Fudge

Submitted by: Lauressa Abrew

Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.

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Never-Never Ever-Ever Fail Fudge

Submitted by: SUNKATTT

Home Town: Central Point, Oregon, USA

Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.

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No-Cook Never-Fail Fudge

Submitted by: Mary

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

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Peanut Choc-Scotch Fudge

Submitted by: TAMISANGELS

Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge.

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Peppermint Patties

Submitted by: PATTY STOCKTON

Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.

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