Omit the crust and substitute rice flour or cornstarch, and this five-star recipe is gluten-free!
"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
Recipe of the Day
Gluten Free Chocolate Cupcakes
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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