"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
Recipe of the Day
Chocolate Cinnamon Hazelnut Meringue Cake
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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See how to make a basic yellow cake with no wheat flour.
See how to make an easy, fudgy, gluten-free chocolate cake.