Omit the crust and substitute rice flour or cornstarch, and this five-star recipe is gluten-free!
"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
Recipe of the Day
Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing
An easy, no-frills chocolate cake made gluten-free with sorghum, tapioca, and rice flours, and frosted with a simple icing using melted semi-sweet chocolate morsels.
Gluten Free Mommy
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See how to make a basic yellow cake with no wheat flour.
See how to make an easy, fudgy, gluten-free chocolate cake.