"[I was on] a quest for [gluten-free] breads for my sister and mother-in-law. A little tweaking, and it's a recipe my whole family enjoys." – mis7up
Recipe of the Day
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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Tastes and looks just like wheat bread!
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