Gluten-Free Appetizer Recipes - Allrecipes.com

Gluten-Free Appetizers

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Gluten-Free Appetizers 93

Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

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"A spicy light green sauce fragrant with cilantro. Refreshing." — by AMYKINS 
Antipasto

Antipasto

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  • 15
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed." — by Karen 
Appetizer Mussels

Appetizer Mussels

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  • 68
"Spicy steamed mussels in white wine and tomato juice." — by CASEY52 
Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

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"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving." — by THAIDER 
Avocado Dip II

Avocado Dip II

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  • 59
"This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips." — by BOBSTH 
Bacon and Date Appetizer

Bacon and Date Appetizer

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"Dates are stuffed with almonds, wrapped in bacon, and broiled until the bacon's crispy in this easy appetizer." — by CINNTX 
Bacon Popcorn

Bacon Popcorn

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  • 48
"This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes." — by Jeannine 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Basic Hummus

Basic Hummus

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  • 67
"A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!" — by TAZF18 
Basil Shrimp

Basil Shrimp

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"This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way." — by Gail Laulette 
Becca's Tangy Baked Brie

Becca's Tangy Baked Brie

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  • 7
"A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers." — by squeakyduck 
Beef Bacon Rolls

Beef Bacon Rolls

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  • 33
"These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals." — by Dawn Kennedy 
Beetroot Hummus

Beetroot Hummus

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  • 32
"Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!" — by KIMBERLEE 
Best Guacamole

Best Guacamole

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"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

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  • 46
"Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal." — by Marcus Hender 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
BLT Dip

BLT Dip

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"Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency." — by Kathy W. 
Boniet

Boniet

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  • 53
"Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor." — by The Iron Chef -- Suzi-Q 
Bonnie's Fruit Dip

Bonnie's Fruit Dip

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"Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples." — by Bonnie 
 
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