Egg-Free Side Dish Recipes - Allrecipes.com

Egg-Free Side Dishes

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Egg-Free Side Dishes 284

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Mexican Rice II

Mexican Rice II

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"Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe." — by Mommyto2 
Spanish Rice II

Spanish Rice II

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"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices." — by JOHN MAC 
Black Bean and Corn Salad II

Black Bean and Corn Salad II

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"A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual." — by Jen 
Buttery Cooked Carrots

Buttery Cooked Carrots

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"Baby carrots are gently boiled and then simmered with brown sugar and margarine." — by beckie 
Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

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"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. " — by STEVEANDANGELA 
Pat's Baked Beans

Pat's Baked Beans

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"Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary." — by Kelly 
Spinach and Orzo Salad

Spinach and Orzo Salad

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"Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad." — by Christine R. 
Fried Cabbage II

Fried Cabbage II

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"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you." — by Jen 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Sesame Green Beans

Sesame Green Beans

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"Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth." — by SPRUCETREE18 
Quinoa Side Dish

Quinoa Side Dish

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"Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness." — by sal 
Mom's Favorite Baked Mac and Cheese

Mom's Favorite Baked Mac and Cheese

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"A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs." — by GEPETTO_69 
Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

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"Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices." — by THE MOM 
Corn and Zucchini Melody

Corn and Zucchini Melody

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"Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese." — by MOLSON7 
Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

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"Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker." — by DOTTE 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Brazilian White Rice

Brazilian White Rice

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"White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky." — by Nandabear 
Pat's Mushroom Saute

Pat's Mushroom Saute

  • Rating
"Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom." — by LANNI 
 
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