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Diabetic Recipes

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Diabetic Recipes 735

Celery Salad

Celery Salad

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  • 37
"A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts." — by Willow 
Ceviche Peruano

Ceviche Peruano

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  • 16
"This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!" — by Ana O. 
Champagne Sorbet with Berry Medley

Champagne Sorbet with Berry Medley

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  • 4
"Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert." — by TjB 
Charred Eggplant Raita

Charred Eggplant Raita

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  • 6
"Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish." — by nausheen 
Cherry Almond Oatmeal

Cherry Almond Oatmeal

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  • 22
"Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat." — by wisweetp 
Cherry Tomato Snap Peas

Cherry Tomato Snap Peas

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  • 2
"This quick vegetable side dish doesn't use oil or salt, but is wonderfully flavorful with lemon and garlic." — by raebro 
Chicken and Bok Choy Soup

Chicken and Bok Choy Soup

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  • 25
"Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love." — by freshfoodie 
Chicken and Fresh Tomato Slow Cooker Stew

Chicken and Fresh Tomato Slow Cooker Stew

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  • 34
"This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce." — by Lovely 
Chicken Chili I

Chicken Chili I

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  • 11
"Navy beans and chicken are combined in a broth seasoned with cumin, oregano and jalapeno in this soup to serve garnished with grated jack cheese and chopped green onion." — by Jennifer 
Chicken Chili Soup

Chicken Chili Soup

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  • 86
"Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup." — by CAROL46 
Chicken Chili with Black Beans and Corn

Chicken Chili with Black Beans and Corn

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  • 27
"Chili powder, cumin, red pepper and garlic powder make this chili so rich and hearty your friends will never be able to tell you left out the fat." — by McCormick®  Provided by McCormick® & Company
Chicken Cilantro

Chicken Cilantro

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  • 32
"Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own." — by Ds R. 
Chicken Creole

Chicken Creole

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  • 62
"A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken." — by KMSMOKEY 
Chicken Ferocious

Chicken Ferocious

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  • 9
"This fast EASY one-skillet recipe yields the most delicious spicy Mandarin/Szechuan flavor." — by Inspired by Home Cooks 
Chicken Gumbo Soup

Chicken Gumbo Soup

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  • 21
"Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic." — by Phil Schaefer 
Chicken Kabobs

Chicken Kabobs

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  • 34
"Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal." — by DAVESARAH 
Chicken Kisses

Chicken Kisses

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  • 51
"This recipe makes for a simple, tidy and delicious barbecue venture. Chicken breasts, veggies and barbecue sauce are tucked into foil packets and cooked on the grill for thirty minutes, with moist and flavorful results." — by Kim Jett 
Chicken Pasta I

Chicken Pasta I

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  • 74
"A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired." — by MIKANDI 
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

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  • 20
"This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind." — by BFHAWKINS 
Chicken Tagine with Couscous

Chicken Tagine with Couscous

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  • 19
"Chicken breast meat simmers slowly with warming spices, dried apricots, and raisins for a savory stew to serve with hot, fluffy couscous. Make it ahead in the slow cooker." — by Ellen R 
 
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