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Diabetic Recipes

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Diabetic Recipes 735

Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • Reviews
  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
Tortilla Soup I

Tortilla Soup I

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  • Reviews
  • 63
"Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado." — by Joelene Craver 
Moong Dal

Moong Dal

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  • Reviews
  • 54
"A curried yellow split pea soup flavored with ginger, chili pepper, tomatoes, cumin and garlic. Serve hot in soup bowls, or over rice." — by Pyromommy 
Banana Pancakes II

Banana Pancakes II

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  • 65
"These yummy pancakes are a snap to make." — by sal 
Bryan's Spicy Red Lentil Soup

Bryan's Spicy Red Lentil Soup

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  • 66
"A spicy red lentil soup that is fast and easy." — by FISHFISHER2002 
Mojito Fruit Salad

Mojito Fruit Salad

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  • 54
"This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit." — by Harht4God 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 54
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Roasted Sweet Potato Corn Chowder

Roasted Sweet Potato Corn Chowder

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  • 54
"The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!" — by Mellie 
Vegetable Masala

Vegetable Masala

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  • 52
"Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder." — by Laxmi Laxman 
Curried Cumin Potatoes

Curried Cumin Potatoes

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  • 54
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish." — by DRAGONSBANE 
Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

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  • 57
"White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion." — by Krista B 
Spinach Garlic Pasta

Spinach Garlic Pasta

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  • 53
"Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve." — by Randi 
Tuscan Style Bean Soup

Tuscan Style Bean Soup

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  • 59
"Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal." — by Robyn Webb 
Tabbouleh II

Tabbouleh II

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  • Reviews
  • 53
"Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four." — by EPITOPES 
Chicken Kisses

Chicken Kisses

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  • Reviews
  • 51
"This recipe makes for a simple, tidy and delicious barbecue venture. Chicken breasts, veggies and barbecue sauce are tucked into foil packets and cooked on the grill for thirty minutes, with moist and flavorful results." — by Kim Jett 
Marinated Beet Salad

Marinated Beet Salad

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  • 57
"Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill." — by Myra 
Pumpkin Protein Cookies

Pumpkin Protein Cookies

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  • Reviews
  • 57
"Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA(R)." — by Yellowsunflower9 
Mango Gazpacho

Mango Gazpacho

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  • 60
"Serve this intriguing variation of gazpacho at your next summer gathering." — by USA WEEKEND columnist Pam Anderson 
Raw Hummus

Raw Hummus

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  • 62
"Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves." — by EMILKALIL 
Black Bean and Chickpea Hummus

Black Bean and Chickpea Hummus

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  • Reviews
  • 56
"This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies." — by JenStricklin77 
 
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