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Diabetic Recipes 731

Fresh Fruit with Poppy Seed Dressing

Fresh Fruit with Poppy Seed Dressing

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  • 27
"This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing." — by Krista B 
Sweet and Sour Slaw

Sweet and Sour Slaw

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  • 27
"This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds." — by Paula 
Unstuffed Cabbage

Unstuffed Cabbage

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  • 27
"A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!" — by Carol 
Apple Ladybug Treats

Apple Ladybug Treats

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  • 26
"Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food." — by VEROS01 
Two-Bean and Mango Salad

Two-Bean and Mango Salad

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  • 24
"Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste." — by JMOONBABY 
Potato Salad III

Potato Salad III

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  • 28
"A versatile potato salad with lots of flavor and a nice crunch" — by Mai Forrester 
Salsa Chicken and Potato Packets

Salsa Chicken and Potato Packets

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  • 24
"Layers of chicken, zesty salsa and sliced potato bake up moist and tasty in little foil packets. And clean-up is a snap." — by Deirdre Dee 
Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

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  • 19
"A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti." — by Albert Ross 
One Pot Pasta

One Pot Pasta

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  • 23
"One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. Add raw macaroni to cook right in the sauce!" — by Sue H. 
Summer Corn Salad with Asparagus

Summer Corn Salad with Asparagus

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  • 26
"This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal." — by Jocelyn 
Taco Slaw

Taco Slaw

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  • 23
"A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos." — by mixingmedias 
Adas bil Hamod (Lebanese Lentil Lemon Soup)

Adas bil Hamod (Lebanese Lentil Lemon Soup)

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  • 26
"This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping." — by MissGleasonSanchezApostolides 
Fish In A Vegetable Patch

Fish In A Vegetable Patch

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  • 15
"Fish baked in a delightful lemony vegetable mixture." — by CHRISTYJ 
Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

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  • 20
"Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight." — by Rhonda 
Baked Green Tomatoes

Baked Green Tomatoes

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  • 30
"Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!" — by Denise Beno 
Apple Raisin Cakes

Apple Raisin Cakes

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  • 23
"Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack." — by Robyn Webb 
Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

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  • 21
"Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture." — by Dania 
Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

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  • 20
"Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner." — by Rhiannone 
Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

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  • 26
"A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish." — by L. Perry 
Summer Bean Salad II

Summer Bean Salad II

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  • 28
"Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!" — by Anna E. 
 
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