Recipe of the Day
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
Similar Recipes | More Daily Recipes
Basil and Pesto Hummus
Black Bean Spread
Easy Red Pepper Hummus
Apple Ladybug Treats
Baked Tortilla Chips
Spiced Sweet Roasted Red Pepper Hummus
Black Bean Salsa
Puerto Rican Tostones (Fried Plantains)
Black Bean and Chickpea Hummus
Bacon Wrapped New Potatoes
Awesome Red Pepper Hummus Dip
Baked Green Tomatoes
Summer Bean Salsa
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.